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Antioxidant Activity of Red Dragon Fruit Teabag (Hylocereus polyrhizus) Peels with the Addition of Ginger (Zingiber officinale var. amarum) and Cinnamon (Cinnamomum zeylanicum, BI)
Free radicals have very unstable and reactive molecules. Excessive free radicals can trigger oxidative stress and cause various diseases. The peel of red dragon fruit contains chemical compounds that shows potential...Wima Anggitasari
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Lindawati Setyaningrum
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Muhammad Rofik Usman
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Dyan Wigati
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Compound Profile of Methanol Extract of Katang-Katang Leaves (Ipomoea pes-caprae) and Evaluation of Its Antibacterial and Antioxidant Activities
Increasing antibiotic resistance has prompted the search for safer and more sustainable natural alternatives. Ipomoea pes-caprae, a coastal plant traditionally used for the treatment of wounds and inflammation, is...Dessy Rosye Rooy
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Imanuel Berly Delvis Kapelle
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Rosmawaty
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Antioxidant Activities Extracts N-Hexane, Ethyl Acetate and Methanol of Limau Sundai (Citrus nobilis Lour) Peels
The Limau Sundai plant ( Citrus Nobilis Lour) is widely known in West Sumatra. The fruit of this plant is commonly consumed as a cooking spice. This antioxidant activity test research aims to find out the potential...Melindra Mulia
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Mai Efdi
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Afrizal Afrizal
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Niza Lian Pernadi
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Devi Purnamasari
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Determination of Anthocyanin Content and Antioxidant Activity in Sidenuk Black Rice Mutant (Oryza sativa var. sidenuk)
The Sidenuk black rice mutant is the latest development of Sidenuk Rice which is known to excel in high rice production and is resistant to pests. Due to the many health benefits offered by black rice and no data on...Aditya Nugraha Respati
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Sumaryati Syukur
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Jamsari
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Ishak
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POTENSI ANTIOKSIDAN ALAMI PADA EKSTRAK DAUN JAMBLANG (Syzigium cumini (L.) Skeels)
Various diseases can be triggered by the condition of oxidative stress in the body. Oxidative stress is a condition that occurs in cells when free radicals are present in excess amounts. To reduce the negative...Ayu Nirmala Sari
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Development of Herbal Tea Bags using Gotu Kola Leaves (Centella asiatica L. Urban) and Siamese Orange Peel (Citrus nobilis)
Herbal tea is a beverage made from dried leaves, flowers, seeds, nuts, bark, fruits, and other plant components, excluding Camellia sinensis . This study developed herbal tea bags using gotu kola leaves ( Centella...Diana Sylvi
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Cesar Welya Refdi
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Sesi Kumala Dewi
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Physicochemical Properties of Herbal Tea Bags from Belimbing Wuluh Leaves (Averrhoa bilimbi) and Gotu Kola Leaves (Centella asiatica) with the Addition of Cinnamon Powder (Cinnamomun burmanii)
This study aims to study the characteristics of herbal teabags from belimbing wuluh leaves and gotu kola leaves with the addition of cinnamon powder. This study used a completely randomized design with 5 treatments,...Diana Sylvi
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Daimon Syukri
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Fachrur Rozi
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Devi Purnama Sari
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Effect of the Addition of Red Dragon Fruit (Hylocereus polyrhizus) Extract on the Characteristics of Belimbing Wuluh (Averrhoa bilimbi, L.) Syrup
This study aims to determine the effect of the addition of red dragon fruit juice on the characteristics and organoleptics of belimbing wuluh syrup. The experimental design used in this study was a completely...Rina Yenrina
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Diana Sylvi
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Retno Gusti Devi
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The Effect of Ginger (Zingiber officinale) Extract Addition on The Characteristics of Chayote (Sechium edule (Jacq.) Sw.) Syrup
This study aimed to evaluate the effect of adding ginger ( Zingiber officinale ) extract on the physical, chemical, microbiological, and sensory properties of chayote ( Sechium edule ) syrup, a potential functional...Kharisma Amelia
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Diana Sylvi
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Kesuma Sayuti
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The Effect of Adding Ruku-Ruku Plant Essential Oil (Ocimumm tenuiflorum L.) as a Source of Antioxidants in Lip Balm Preparations
This study aims to evaluate the effect of adding ruku-ruku (Ocimum tenuiflorum) essential oil on the characteristics and antioxidant activity of lip balm, as well as to determine the best formulation. The research...Diana Sylvi
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Tuty Anggraini
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Anggun Anggun
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Roselle (Hibiscus sabdariffa L.) Tea Protects Against Alcohol-Induced Renal Toxicity by Enhancing Endogenous Antioxidant Defence in Wistar Rats
In Indonesia, the choice between area source and smoothed seismicity approaches has been driven by data availability rather than scientific evaluation, and no systematic comparison of both methods at the national...Putri Dafriani
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Eliza Arman
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Annita Annita
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The Effect of Additional Fruit Eggplant (Solanum betaceum cav.) Juice on the Characteristics of Black Tea (Camelia sinensis) Beverage
This study aims to determine the effect of adding Dutch eggplant juice on the characteristics of black tea drinks. This study used a completely randomized design (CRD) with 5 treatments and 3 replications. The data...Diana Sylvi
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Fauzan Azima
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Sandonella Anggini
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Nutraceutical Product Ice Cream from Dry Flower (Echinacea purpurea Lour) As an Immunomodulator in Pandemic Era: Ekino Ice
Echinacea purpurea is a flower that is rich in its main antioxidant content comes from flavonoids, phenols, and cystic acids can be utilized as an immunomodulator during the Covid-19 pandemic. Ekinase flowers are...Reza Putri Oktavia
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Novia Vivin Safitri
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Nurus Samsiyah
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Salsabila Tri Rahmi
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Devi Purnamasari
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Isolation and Characterization of Flavonoid from Mimosa pudica
Indonesia has a rich biodiversity, including the putri malu plant ( Mimosa pudica L.) which is known to have secondary metabolites with medicinal potential but has not been fully utilized. The purpose of this work...Muhamad Afham
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Rudi Hendra
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Hilwan Yuda Teruna
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Utilization of Dry Cocoa Pod Husks as an Antioxidant-Rich Herbal Drink
Cocoa ( Theobroma cacao L) production in Indonesian has increased every year, therefore more cocoa pod husks are produced. Currently, the use of cocoa pod husks is still very limited, even most farmers only dump the...Ernarisa Fitri
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Effendi Effendi
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Azmi Azra
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Bioactivity of Torch Ginger Umbut Extract (Etlingera elatior) Against Heal Wounds of Mice (Mus musculus)
Torch ginger has a wide range of good antimicrobial, antioxidant, anticancer, larvicidal and repellent activities. Active compounds in Torch ginger that affect pharmacological activities are phenols, polyphenols,...Mhd Zalil Efendi
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Ramadhan Sumarmin
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M. Syukri Fadil
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Shallot (Allium cepa Lour) Peels Snack Bar as Immunomodulator for Health Improvement in the Digital Era
The digital era has brought many changes, both positive and negative impacts. The challenges of this digital era cover various sectors, including the health sector. One of the effects is the radiation from...Sella Paramitha
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Amalia Salsa Billah Firdausi
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Siti Fadilla
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Faza Saiqur Rahmah
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Muhammad Abbas Ar-Riziq
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Mayu Rahmayanti
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Modeling the Relationship of Net Atomic Charge with the Activity of 5-Aminopyrazole Derivative Compounds as Antioxidants with AM1 Method
This study was conducted to analyze the quantitative relationship between structure and net atomic charge modeling activity of 21 5-aminopyrazole derivatives as antioxidants. This study aims to determine the value of...Nagmah Putri Dinda Toni
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Fajriah Azra
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Mirella Fonda Maahury
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Effect of Adding Beet Puree (Beta vulgaris L) on the Characteristics of Dry Noodles Made from Wheat Flour with Substitution of Sorghum (Sorghum bicolor (L) Moench) Flour
This study aims to determine the effect of adding beet tuber puree on the characteristics of dry noodles made from wheat flour with sorghum flour substitution. This research design used Complete Randomized Design...Diana Sylvi
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Purnama Dini Hari
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Fadhillawati Fri Asma