Article Sidebar

Submitted
May 31, 2023
Accepted
Jun 21, 2023
Published
Sep 30, 2023
Download
pdf
Statistic
Read Counter : 168 Download : 115

Downloads

Download data is not yet available.

Main Article Content

Abstract

This study aims to determine the effect of the addition of red dragon fruit juice on the characteristics and organoleptics of belimbing wuluh syrup. The experimental design used in this study was a completely randomized design (CRD) with five treatments and three replications. The treatment carried out in the study was the addition of red dragon fruit juice at concentrations of 0%, 5%, 10, 15%, and 20%. The results showed that the addition of red dragon fruit juice had a significant effect on physical tests (color), chemical tests (pH, total sugar content, vitamin C, total acid, antioxidant activity, betacyanin levels), and organoleptic tests (color and taste). and did not have a significant effect on the organoleptic test (aroma). The best treatment based on physical, chemical, microbiological, and organoleptic properties was the addition of red dragon fruit juice with a concentration of 20%, with color test results of 17.87°H, pH (3.67), total sugar content (73.99%), vitamin C (16.19 mg/100g), total acid (1.11%), antioxidant activity (44.65%), betacyanin content (1.63%), total plate number (2.46 102 CFU/g), and organoleptic analysis of color 4.20 (like), aroma 3.55 (like), and taste 3.85 (like).

Keywords

Belimbing wuluh Red dragon fruit Characteristics Syrup

Article Details

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite
1.
Yenrina R, Sylvi D, Devi RG. Effect of the Addition of Red Dragon Fruit (Hylocereus polyrhizus) Extract on the Characteristics of Belimbing Wuluh (Averrhoa bilimbi, L.) Syrup. EKSAKTA [Internet]. 2023Sep.30 [cited 2024May3];23(03):382-99. Available from: https://eksakta.ppj.unp.ac.id/index.php/eksakta/article/view/441

References

  1. Vastra, A. R., Susilo, M. Y., Prameswari, N. P., & Pratama, B. (2020). The Potential of Sweet Starfruit as a Gastroprotector of Gaster Damage Due to Free Radicals. Indonesian Journal of Global Health Research, 2(1), 1-6.
  2. Wibawa, I. P. A. H., & Lugrayasa, I. N. (2022). Antioxidant assay of Averrhoa bilimbi L flower extract, chemical compound and its utilization potential. Berkala Penelitian Hayati, 28(1), 72-77.
  3. Putra, I. M. W. A., Ate, O. T., Kusumawati, I. G. A. W., & Nursini, N. W. (2020). Antioxidant And Inhibition Of Α-Amylase Activities Of Papasan (Coccinia Grandis (L.) Voigt) Leaves And Belimbing Wuluh (Averrhoa Bilimbi L.) Fruits Combined Infusions. Jurnal Kimia (Journal of Chemistry), 14(2).
  4. Aziz, M. A., Diab, A. S., & Mohammed, A. A. (2019). Antioxidant categories and mode of action (pp. 3-22). London, UK: IntechOpen.
  5. Siregar, N. S., Julianti, E., Silalahi, J., & Sinaga, H. (2022). Antioxidant activity of Salak Sidempuan (Salacca zalacca) fruit with different solvents using the DPPH method. In IOP Conference Series: Earth and Environmental Science (Vol. 1115, No. 1, p. 012097). IOP Publishing.
  6. Yasmin, N., & Kaushal, S. O. O. D. (2023). In vitro Evaluation of Antioxidant Activity of Ripe Fruits of Averrhoa carambola L. Current Trends in Biotechnology and Pharmacy, 17(1), 688-696.
  7. Jannah, M. H., Prottay, A. A. S., Chowdhury, M. M., Ahmed, M. B., Chowdhury, M. M. U., & Islam, M. T. (2023). Preliminary Phytochemical Screening And Bioactivity Investigations Of Avorrhea Carambola L. Khulna University Studies, 13-pages.
  8. Hazarika, T. K., Varte, L., Mathipi, V., Khawlhring, L., Lalruatsangi, E., Debbarma, P., & Senthil Kumar, N. (2023). Phytochemicals constituents, antioxidant activities and cytotoxicity assays of few wild edible fruits of North-East India. International Journal of Food Properties, 26(1), 1020-1035.
  9. Safitri, I., & Leliqia, N. P. E. (2021). A Review Of Phytochemical Properties, ANTIBACTERIAL. Journal of Pharmaceutical Science and Application, 3(1), 32-39.
  10. Sylvi, D., Syukri, D., Rozi, F., & Sari, D. P. (2022). Physicochemical Properties of Herbal Tea Bags from Belimbing Wuluh Leaves (Averrhoa bilimbi) and Gotu Kola Leaves (Centella asiatica) with the Addition of Cinnamon Powder (Cinnamomun burmanii). EKSAKTA: Berkala Ilmiah Bidang MIPA, 23(02), 117-132.
  11. Garg, M., Chaudhary, S. K., Kumari, S., & Goyal, A. (2022). Phytochemical, Biological and Traditional Claims on Averrhoa bilimbi: An Overview. Indian Journal of Pharmaceutical Sciences, 84(3), 532-542.
  12. Putrimarlin, I., Hasanuddin, H., Safrida, S., Wardiah, W., & Andayani, D. (2022). Utilization Of Plant as A Drug for Diabetes Mellitus By The Community Of Beutong District, Nagan Raya Regency. Biosaintifika: Journal of Biology & Biology Education, 14(2).
  13. Kumar, A.K., S.K. Gousia, M, Anupama, and J.N.L. Latha. 2013. A review on phytochemical constituents and biological assays of Avverhoa bilimbi. International Journal of Pharmacy and Pharmaceutical Science Research. 3(4) : 136-139.
  14. Badan Standarisasi Nasional. SNI 01-3544-2013. Sirup. Badan Standarisasi Nasional Indonesia. Jakarta. Hal: 1-37.
  15. Nurlaela, L., Yundra, E., & Romadhoni, I. F. (2020). The Effect of the Addition of Turmeric and Temulawak on the Hedonic Value of Starfruit Syrup. In International Joint Conference on Science and Engineering (IJCSE 2020) (pp. 292-297). Atlantis Press.
  16. Maskare, R. G., Thakre, S. D., Patle, O. D., Vishwakarma, S. S., Dahake, D. N., Jagnit, R. J., & Rahangdale, R. S. (2023). Novel Formulation for Treatment of Mouth Ulcer. Asian Journal of Pharmacy and Technology, 13(1).
  17. Mohammed, F., Warland, J., & Guillaume, D. (2021). A comprehensive review on analytical techniques to detect adulteration of maple syrup. Microchemical Journal, 164, 105969.
  18. Andriamanamisata, R. V. L., Ramarojaona, R. M., & Fidinirina, T. A. (2022). Nutritional and physicochemical characterization of two products (jams and syrup) made from Antananarivo raketa fruits (Opuntia ficus-indica). African Journal of Food Science, 16(5), 116-124.
  19. Klasson, K. T., & Boone, S. A. (2021). Bioethanol fermentation of clarified sweet sorghum (Sorghum bicolor (L.) Moench) syrups sealed and stored under vegetable oil. Industrial Crops and Products, 163, 113330.
  20. Asghar, M. T., Yusof, Y. A., Mokhtar, M. N., Yaacob, M. E., Ghazali, H. M., Varith, J., ... & Manaf, Y. N. (2020). Processing of coconut sap into sugar syrup using rotary evaporation, microwave, and open‐heat evaporation techniques. Journal of the Science of Food and Agriculture, 100(10), 4012-4019.
  21. Bayramov, E., Akbarova, F., Mustafayeva, K., Gurbanova, S., Babayeva, U., Aslanova, M., & Nabiyev, A. (2022). Application Of Persimmon Syrup To Increase The Biological Value And Organoleptic Indicators Of Bread. Eastern-European Journal of Enterprise Technologies, 6(11), 120.
  22. Fitri, E., Harun, N., dan Johan, V.S., 2017. Konsentrasi Gula dan Sari Buah Terhadap Kualitas Sirup Belimbing Wuluh (Averrhoa bilimbi L.). JOM Faperta. Universitas Riau. Vol 4. No1.
  23. Sk, S., Mia, R., Haque, M. A., & Shamim, A. M. (2021). Review on extraction and application of natural dyes. Textile & Leather Review, 4(4), 218-233.
  24. Ebrahim, S. A., Mosaad, M. M., Othman, H., & Hassabo, A. G. (2022). A valuable observation of eco-friendly natural dyes for valuable utilisation in the textile industry. Journal of Textiles, Coloration and Polymer Science, 19(1), 25-37.
  25. AlAshkar, A., & Hassabo, A. G. (2021). Recent use of natural animal dyes in various field. Journal of Textiles, Coloration and Polymer Science, 18(2), 191-210.
  26. Affat, S. S. (2021). Classifications, advantages, disadvantages, toxicity effects of natural and synthetic dyes: a review. University of Thi-Qar Journal of Science, 8(1), 130-135.
  27. Ragab, M. M., & Hassabo, A. G. (2021). Various uses of natural plants extracts for functionalization textile based materials. Journal of Textiles, Coloration and Polymer Science, 18(2), 143-158.
  28. Safira, A., Savitri, S. L., Putri, A. R. B., Hamonangan, J. M., Safinda, B., Solikhah, T. I., ... & Puspitarani, G. A. (2021). Review on the pharmacological and health aspects of Hylocereus or Pitaya: An update. Journal of Drug Delivery and Therapeutics, 11(6), 297-303.
  29. Jalgaonkar, K., Mahawar, M. K., Bibwe, B., & Kannaujia, P. (2022). Postharvest profile, processing and waste utilization of dragon fruit (Hylocereus Spp.): A review. Food Reviews International, 38(4), 733-759.
  30. Joshi, M., & Prabhakar, B. (2020). Phytoconstituents and pharmaco‐therapeutic benefits of pitaya: A wonder fruit. Journal of Food Biochemistry, 44(7), e13260.
  31. Yenrina, R. (2023). Addition Effect Of Red Dragon Fruit Peel Powder (Hylocereuspolyrhizus) On The Characteristics Of Young Coconut Jam (Cocos Nucifera). Andalasian International Journal of Agriculture and Natural Sciences (AIJANS), 4(01), 1-12.
  32. Singh, A., Swami, S., Panwar, N. R., Kumar, M., Shukla, A. K., Rouphael, Y., ... & Kumar, P. (2022). Development Changes in the Physicochemical Composition and Mineral Profile of Red-Fleshed Dragon Fruit Grown under Semi-Arid Conditions. Agronomy, 12(2), 355.
  33. Le, T. L., Huynh, N., & Quintela-Alonso, P. (2021). Dragon fruit: A review of health benefits and nutrients and its sustainable development under climate changes in Vietnam. Czech Journal of Food Sciences, 39(2), 71-94.
  34. Hossain, F. M., Numan, S. M. N., & Akhtar, S. (2021). Cultivation, nutritional value, and health benefits of Dragon Fruit (Hylocereus spp.): A Review. International Journal of Horticultural Science and Technology, 8(3), 259-269.
  35. Kiranmai, M. (2022). Review of exotic fruit: Nutritional composition, nutraceutical properties and food application of Dragon fruit (Hylocereus spp.).
  36. Arivalagan, M., Karunakaran, G., Roy, T. K., Dinsha, M., Sindhu, B. C., Shilpashree, V. M., ... & Shivashankara, K. S. (2021). Biochemical and nutritional characterization of dragon fruit (Hylocereus species). Food Chemistry, 353, 129426.
  37. Wahyuningsih, M., Khasanah, N., & Widodo, C. D. (2021). The Effect Of 200 Gram And 500 Gram Red Dragon Fruit Juice (Hylocereus Polyhizus) In Increasing Of Hemoglobin Level Adolescent Grils In Sma Negeri I Banguntapan Bantul 2020. Jurnal Keperawatan Respati Yogyakarta, 8(2), 79-85.
  38. Tandon, K., Gurjar, P. K. S., & Lekhi, R. (2020). Chapter-6 Dragon Fruit: A Super Food in India. Chief Editor Manoj Kumar Ahirwar, 49, 95.
  39. Carreón‐Hidalgo, J. P., Román‐Guerrero, A., Navarro‐Ocaña, A., Gómez‐Linton, D. R., Franco‐Vásquez, D. C., Franco‐Vásquez, A. M., ... & Pérez‐Flores, L. J. (2023). Chemical characterization of yellow‐orange and purple varieties of Opuntia ficus‐indica fruits and thermal stability of their betalains. Journal of Food Science, 88(1), 161-174.
  40. Akan, S., Tuna Gunes, N., & Erkan, M. (2021). Red beetroot: Health benefits, production techniques, and quality maintaining for food industry. Journal of Food Processing and Preservation, 45(10), e15781.
  41. AWOLU, O., & OLADEJİ, O. (2021). Natural plant pigments and derivatives in functional foods developments. Eurasian Journal of Food Science and Technology, 5(1), 25-40.
  42. Flores-Mancha, M. A., Ruíz-Gutiérrez, M. G., Sánchez-Vega, R., Santellano-Estrada, E., & Chávez-Martínez, A. (2020). Characterization of betabel extract (Beta vulgaris) encapsulated with maltodextrin and inulin. Molecules, 25(23), 5498.
  43. Sigwela, V., De Wit, M., du Toit, A., Osthoff, G., & Hugo, A. (2021). Bioactive betalain extracts from cactus pear fruit pulp, beetroot tubers, and amaranth leaves. Molecules, 26(16), 5012.
  44. Sadowska-Bartosz, I., & Bartosz, G. (2021). Biological properties and applications of betalains. Molecules, 26(9), 2520.
  45. Trych, U., Buniowska-Olejnik, M., & Marszałek, K. (2022). Bioaccessibility of betalains in beetroot (Beta vulgaris L.) juice under different high-pressure techniques. Molecules, 27(20), 7093.
  46. Mohamad, M. F., Dailin, D. J., Gomaa, S. E., Nurjayadi, M., & Enshasy, H. E. (2019). Natural colorant for food: a healthy alternative. International Journal of Science & Technology Research, 8(11), 3161-3166.
  47. Nowacka, M., Dadan, M., Janowicz, M., Wiktor, A., Witrowa‐Rajchert, D., Mandal, R., ... & Janiszewska‐Turak, E. (2021). Effect of nonthermal treatments on selected natural food pigments and color changes in plant material. Comprehensive Reviews in Food Science and Food Safety, 20(5), 5097-5144.
  48. Sari, Y. 2018. Pengaruh Pemanasan terhadap Kestabilan Pigmen Betalain dari Buah Naga Merah (Hylocereus polyrhizus). Jurnal Pendidikan Kimia. Volume 2 (1) : 37-42.
  49. Ramadhani, R.W,. 2020. Pengaruh Penambahan Sari Buah Jeruk Nipis (Citrus aurantifolia S.) Terhadap Karakteristik Sirup Buah Naga Merah (Hylocereus polyrhizus). [Skripsi]. Fakultas Teknologi Pertanian. Universitas Andalas. Padang.
  50. Ulfa, H. 2021. Pengaruh Perbandingan Sari Buah Naga Merah (Hylocereus polyrhizus) dan Air Terhadap Karakteristik Permen Jelly. [Skripsi]. Universitas Andalas. Padang.
  51. Ramadhani, S. 2018. Pengaruh Penambahan Filtrat Bunga Rosella (Hibiscus sabdariffa, L.) Terhadap Karakteristik Fisik dan Kimia Sirup Air Kelapa (Cocos nucifera, L.). [Skripsi]. Universitas Andalas. Padang.
  52. Agustin, F. dan W. D. R. Putri. 2014. Pembuatan Jelly Drink Averrhoa bilimbi L. (Kajian Proporsi Belimbing Wuluh : Air dan Konsentrasi Karagenan). Jurnal Pangan dan Agroindustri, Vol 2 (3) : 1-9.
  53. Rahmawati, R.K. dan Kusumawati, A.C. 2015. Pengaruh Pemberian Sari Buah Belimbing Wuluh (Avherroa bilimbi L.) Terhadap Kadar Glukosa Darah Tikus Sprague Dawley. Journal of Nutrition College. Volume 4 (2): 486-491.
  54. Kusnadi, J., & Pamulanti, A. (2019). Effects of Preateatment Process with Organic Acids (Averrhoa bilimbi L.) and Japansche Citroen (Citrus limonia Osbeck) Juice on Quality of Chili Powder (Capsicum frutescens). Journal of Food and Life Sciences, 3(2), 92-102.
  55. Putthawan, P., Prompanya, B., & Promnet, S. (2021). Extraction, biological activities and stability of Hylocereus polyrhizus peel extract as a functional food colorant and nutraceutical. Tropical Journal of Pharmaceutical Research, 20(8), 1683-1690.
  56. Nilda, C., Muzaifa, M., Hasbi, I. Y., Hasni, D., & Rahmi, F. (2022). Exploration of Aceh traditional food: Chemical quality characterization of asam sunti in Banda Aceh. In IOP Conference Series: Earth and Environmental Science (Vol. 951, No. 1, p. 012040). IOP Publishing.
  57. Le, T. L., Huynh, N., & Quintela-Alonso, P. (2021). Dragon fruit: A review of health benefits and nutrients and its sustainable development under climate changes in Vietnam. Czech Journal of Food Sciences, 39(2), 71-94.
  58. Adebo, O. A., Molelekoa, T., Makhuvele, R., Adebiyi, J. A., Oyedeji, A. B., Gbashi, S., ... & Njobeh, P. B. (2021). A review on novel non‐thermal food processing techniques for mycotoxin reduction. International journal of food science & technology, 56(1), 13-27.
  59. Sugiharto, S. (2020). The potentials of two underutilized acidic fruits (Averrhoa bilimbi L. and Phyllanthus acidus L.) as phytobiotics for broiler chickens. Journal of Advanced Veterinary Research, 10(3), 179-185.
  60. Trimedona, N., Rahzarni, R., Syahrul, S., Muchrida, Y., & Roza, I. (2020). Antioxidant Properties of Herbal Tea Prepared from Red Dragon Fruit Peel with The Addition of Ginger. Journal of Applied Agricultural Science and Technology, 4(2), 181-188.
  61. Setyawan, H. Y., Sukardi, S., & Nareswari, B. F. (2021, April). The phytochemical potential of Averrhoa bilimbi–A review. In IOP Conference Series: Earth and Environmental Science (Vol. 733, No. 1, p. 012091). IOP Publishing.
  62. Malikhah, H., & Herdyastuti, N. (2023). Effect of kaffir lime (Cytrus hystrix) leaf extract on xanthine oxidase inhibition.
  63. Putrimarlin, I., Hasanuddin, H., Safrida, S., Wardiah, W., & Andayani, D. (2022). Utilization Of Plant as A Drug for Diabetes Mellitus By The Community Of Beutong District, Nagan Raya Regency. Biosaintifika: Journal of Biology & Biology Education, 14(2).
  64. Sofia, I. U., Kumalasari, I. D., & Osman, N. B. (2022). Potential of Active Compounds in Mangroves as Food Preservatives: a Literature Review. Sainteks, 19(1), 89-95.
  65. Chepel, V., Lisun, V., & Skrypnik, L. (2020). Changes in the content of some groups of phenolic compounds and biological activity of extracts of various parts of heather (Calluna vulgaris (L.) Hull) at different growth stages. Plants, 9(8), 926.
  66. Kimani, B. G., Kerekes, E. B., Szebenyi, C., Krisch, J., Vágvölgyi, C., Papp, T., & Takó, M. (2021). In vitro activity of selected phenolic compounds against planktonic and biofilm cells of food-contaminating yeasts. Foods, 10(7), 1652.
  67. Kobandaha, E., & Malaha, A. (2022). Potential Of Endophy Bacterial Isolate From Leaf Of Chinese Temperature (Cassia Alata L) On The Growth Of The Bacteria Of Staphylococcus Aureus. Journal of Health, Technology and Science (JHTS), 3(1), 64-77.
  68. Suharja, E. S. (2022). Starfruit extract (Averrhoa bilimbi) as an alternative ingredient in the treatment of aphthous stomatitis and gingivitis. Asian Journal of Pharmaceutical Research and Development, 10(2), 10-12.
  69. Sarjono, P. R., Putri, L. D., Budiarti, C. E., Mulyani, N. S., Kusrini, D., & Prasetya, N. B. A. (2019). Antioxidant and antibacterial activities of secondary metabolite endophytic bacteria from papaya leaf (Carica papaya L.). In IOP Conference Series: Materials Science and Engineering (Vol. 509, No. 1, p. 012112). IOP Publishing.
  70. Zhu, X., Healy, L., Zhang, Z., Maguire, J., Sun, D. W., & Tiwari, B. K. (2021). Novel postharvest processing strategies for value‐added applications of marine algae. Journal of the Science of Food and Agriculture, 101(11), 4444-4455.