Oct-Dec 2021
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DOI: https://doi.org/10.24036/eksakta/vol22-iss4

Published: Dec 30, 2021

Preparation and Characterization of Magnetite Fe3O4-Activated Carbon Composite as Adsorbent Cr(VI) Ion

238-247 Intan Lestari, Yonanda Ramadhanty, Leny Marlinda, Ngatijo Ngatijo
264

Effect of Bokashi Fertilizer and Monosodium Glutamate on Growth and Yield of Cayenne Pepper (Capsicum frutescens l.)

248-258 Zahanis Zahanis, Fatimah Fatimah, Utria Nurval Utami
325

Comparison of the Physical and Microbiological Characteristics of Peel-off Face Mask Yogurt from Fresh Cow’s Milk and UHT Milk Fermented

259-269 Wulan Kartika Sari, Rika Sebtiana Kristantri, Dyan Wigati
341

The Effect of Additional Fruit Eggplant (Solanum betaceum cav.) Juice on the Characteristics of Black Tea (Camelia sinensis) Beverage

270-283 Diana Sylvi, Fauzan Azima, Sandonella Anggini
168

The Effects of Extraction Period Toward Anthocyanin Levels of Blue Pea Vine (Clitoria ternatea) Extract Using Maceration Method

284-293 Irna Dwi Destiana, Atika Romalasari, Nia Kurnia
374

Reducing the Number of Germs on Hands Using Disinfectants Combination of Betal Leaves and Kalamansi Orange

294-301 Iwan Iskandar, Hevi Horiza, Mutia Yuhesti
601

Distribution Pattern of Magnetic Susceptibility Value of Iron Sand on the Surface of Pasia Jambak Beach Pasia Nan Tigo Padang

302-310 Riza Rahmayuni, Hamdi Rifai, Letmi Dwiridal, Ardilla Nofri Yuwanda, Dwi Anisa Visgus, Anisa Rahmi
99