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Reducing the Number of Germs on Hands Using Disinfectants Combination of Betal Leaves and Kalamansi Orange
Covid-19 can be spread through particles from a patient's sneeze or cough attached to other objects such as clothing or electronic devices from people around him. Therefore, it is necessary to take precautions to... -
The Combination of Bay Leaf (Syzgyum polyanthum) and Noni Fruit (Morinda citrifolia) in Lowering Cholesterol Levels in Balb/C Hypercholesterolemia Mice
Central Kalimantan is rich in natural resources of potential medicinal plants, such as bay leaf and noni. These medicinal plants have been used traditionally. However, there is minimal scientific evidence about their... -
Evaluation of Straw Mushroom Color Stability during Storage: The Role of Nano Edible Coating, Packaging, and Temperature
Straw mushrooms are one of the nutritious edible mushrooms with high economic value. However, color changes during storage are one of the problems that impact the marketability. Post-harvest treatment in the form of... -
Assessing the Potentiality of Aerobic Rolling Composter to Hasten Vegetable and Fruit Waste
Organic waste is mainly categorized in recent days as household waste and city garbage. To meet eco-friendly waste management, incorrect composter or conventional composting methods do not fulfilling the demands even... -
Virtual Screening and Molecular Modelling Anticancer Molecules Targeting Fibroblast Growth Factor Receptor 4
Cancer, characterized by uncontrolled cell proliferation, is a leading global cause of mortality. Targeting the fibroblast growth factor receptor (FGFR), a receptor tyrosine kinase (RTK), holds promise for anticancer... -
Identification of Fault Structures Using First Horizontal Derivative and Second Vertical Derivative Analysis of Gravity Data in the Sumedang Area, West Java
Sumedang is a region with complex tectonic activity, making the identification of subsurface fault structures essential for understanding geological conditions and potential geohazards. This study aims to identify... -
The Specific Growth Rate (SGR) Related to the Histology of Gonad and Liver of African Catfish (Clarias gariepinus) Supplemented with Curcumin and Thyroxine Hormone
This study used catfish Clarias gariepinus as an experimental animal, which given supplementation of curcumin and thyroxine hormone. The results showed that during the reproductive period there was an increase in... -
Growth Response of Banana Kepok Tanjung (Musa acuminata balbasiana) with the Application of BAP (Benzyl Amino Purine) and Cow’s Milk In Vitro
Tissue culture is a plant propagation technique using artificial media by adding particular growth regulators (ZPT) to produce plants as expected. Although, the availability of other issues such as browning and... -
Antibacterial Activity of Mouthwash with Celery and Cinnamon Extracts Against Streptococcus mutans and Staphylococcus aureus
Dental caries remains a major oral health problem in Indonesia and is closely associated with dental plaque accumulation caused by pathogenic bacteria such as Streptococcus mutans and Staphylococcus aureus . The... -
Modeling and Simulation Longitudinal Mobile Robotic with Rough Terrain and Ascent Angle Disturbance
Model mobile robot that used to this simulation is type car like vehicle steering. Mobile robot type car like vehicle steering is mobile robot that move using force of rear wheel and front rear of mobile robot... -
Effect of Nutrient Solution Temperature and Varieties on Growth and Yield of Lettuce (Lactuca sativa L.) with Nutrient Film Technique System
Lettuce plants are cool-season leaf vegetables, if grown in areas near the city center with high temperatures can reduce the quantity and quality of the yield. The low temperature in the root zone in the hydroponic... -
The Response of Jabon Seeds Germination (Anthocephalus cadamba (Roxb.)Miq.) against the Duration of Combustion and Illumination
The purpose of this research is to know the response of jabon seeds germination against combustion and ilumination. The design that is used is RAL with 2 factors in it. The first is from the duration of combustion... -
Digestibility and Physicochemical Properties of Brown Rice and Black Glutinous Rice under a Combination of Heat-Moisture Treatments and Citric Acid
Brown rice and black glutinous rice are rich in nutrients and fiber the body needs. The difference between brown and black glutinous rice lies in the starch content, namely amylose, and amylopectin, which can affect... -
Study on Color Properties of Auricularia auricula-judae (Bull.) Quél. Affected by Nano Edible Coatings, Packaging Types, and Storage Temperatures
Wood ear mushroom is a traditional edible and medicinal mushroom widely consumed as a food supplement. The color of the fruit body is a crucial indicator of commercial quality that influences consumer purchasing... -
ANALISIS MIKROSTRUKTUR LAPISAN TIPIS TiO2:ZnO YANG DIDEPOSISIKAN DIATAS SUBTRAT KACA DENGAN METODE SPRAY COATING UNTUK DEGRADASI LIMBAH ZAT WARNA
TiO 2 is known as a good material candidate for environmental pollutant degradation. A combination of ZnO and TiO 2 in the hope of enhancing the ability of ZnO in degrading the dye liquids. Precursor solutions TiO... -
Potential of Colicin as an Antibacterial Agent in Escherichia coli
The development of antibiotics calls for the critical consideration of instances of resistance. Infectious disorders brought on by resistant bacterial infections could affect the entire world. It is believed that the... -
Kaolinite Nanotubes as Support Catalysts of Sulfuric Acid (H2SO4) for Transesterification Reaction of Waste Cooking Oil into Methyl Ester for Biodiesel
This study aims to improve the catalytic performance of kaolinite by converting it into kaolinite nanotubes and utilizing it as a support for sulfuric acid catalysts. Analysis using XRD and TEM revealed that the... -
SIFAT FISIK DAN KIMIA MARMALADE JERUK KALAMANSI (Citrus microcarpa) : KAJIAN KONSENTRASI PEKTIN DAN SUKROSA Physical and Chemical Properties of Marmalade Citrus of Calamondin (Citrus microcarpa) : Study of Pectin and Sucrose Concentrations
The purpose of this study was to determine the effect of pectin and sucrose on the physical and chemical properties of marmalade citrus of calamondin and get the best treatment combination on making marmalade made...