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Characterization of Hesperidin-PEG 1000 Solid Dispersion Prepared by Freeze Drying Method
Hesperidin is a disaccharide-derivative bioflavonoid in BCS class II, insoluble in water but soluble in propylene glycol and polyethylene glycol, and its poor aqueous solubility may impair bioavailability,...Aga Mikail
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Aditya Trias Pradana
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Endang Wahyu Fitriani
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Agnes Nuniek Winantari
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Astridani Rizky Putranti
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Xandramela Limala Alicya Junaidi Lee
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Study on Color Properties of Auricularia auricula-judae (Bull.) Quél. Affected by Nano Edible Coatings, Packaging Types, and Storage Temperatures
Wood ear mushroom is a traditional edible and medicinal mushroom widely consumed as a food supplement. The color of the fruit body is a crucial indicator of commercial quality that influences consumer purchasing...Kusumiyati Kusumiyati
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Aulia Afifah Rachman
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Jajang Sauman Hamdani
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Color Transitions in Tanjung-2 Chili Pepper at Green and Red Harvest Stages under Varying Growing Structures and Fertigation Levels
Fruit color is a primary determinant of market acceptance for chili peppers ( Capsicum annuum L.). This study quantified the green-to-red color transition at harvest using the CIELAB system. The experiment had a...Meivie Tivalli
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Kusumiyati Kusumiyati
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Shazma Anwar
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Konain Zahra Maqbool
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Md Shazzadul Islam
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Role of Interleukin-10 Promoter Gene Polymorphisms in Susceptibility to Systemic Lupus Erythematosus: Systematic Review
Systemic Lupus Erythematosus (SLE) is a chronic autoimmune disease characterized by multisystem inflammation that predominantly affects women of reproductive age. Genetic factors, particularly polymorphisms within...Desi Oktariana
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Ade Rizki Putri Ratih
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Phey Liana
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Kemas Ya’kub Rahadiyanto
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Ririn Eviningtyas
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Gita Dwi Prasasty
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Yuniza Yuniza
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Hafizzanovian Hafizzanovian
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Aseptianova Aseptianova
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Antibacterial Activity of Mouthwash with Celery and Cinnamon Extracts Against Streptococcus mutans and Staphylococcus aureus
Dental caries remains a major oral health problem in Indonesia and is closely associated with dental plaque accumulation caused by pathogenic bacteria such as Streptococcus mutans and Staphylococcus aureus . The...Agung Nur Cahyanta
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Dian Rahmawati
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Prihastini Setyo Wulandari
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Characteristics of Mangium (Acacia mangium) Bark Extract with Some Extraction Time and Its Application to Cotton Fabric Dyeing
This study aims to determine the effect of extraction time on the characteristics of mangium bark extract and its application to cotton textile coloring. This study used a completely randomized design (CRD) with 5...Diana Sylvi
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Ismed Ismed
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Sonia Merlin
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Effect of the Addition of Red Dragon Fruit (Hylocereus polyrhizus) Extract on the Characteristics of Belimbing Wuluh (Averrhoa bilimbi, L.) Syrup
This study aims to determine the effect of the addition of red dragon fruit juice on the characteristics and organoleptics of belimbing wuluh syrup. The experimental design used in this study was a completely...Rina Yenrina
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Diana Sylvi
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Retno Gusti Devi
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Isolation and Characterization of Flavonoids from Black Glutinous Rice (Oryza Sativa L. Var Glutinosa)
This study aims to isolate and characterize the isolated flavonoid compounds from glutinous rice (Oryza Sativa L. Var Glutinosa). The method that used was maserasi with methanol solvent, multilevel fractionation with...Sri Benti Etika
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Iryani Iryani
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The Effects of Extraction Period Toward Anthocyanin Levels of Blue Pea Vine (Clitoria ternatea) Extract Using Maceration Method
Blue Pea Vine (Clitoria Ternatea L.) is an edible flower which is rich in compounds of anthocyanin. The purpose of this research is to determine the best immersion time for anthocyanin extraction of blue pea vine by...Irna Dwi Destiana
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Atika Romalasari
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Nia Kurnia
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Evaluation of Straw Mushroom Color Stability during Storage: The Role of Nano Edible Coating, Packaging, and Temperature
Straw mushrooms are one of the nutritious edible mushrooms with high economic value. However, color changes during storage are one of the problems that impact the marketability. Post-harvest treatment in the form of...Kiki Nuratni Sitompul
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Syariful Mubarok
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Kusumiyati Kusumiyati
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Nutraceutical Product Ice Cream from Dry Flower (Echinacea purpurea Lour) As an Immunomodulator in Pandemic Era: Ekino Ice
Echinacea purpurea is a flower that is rich in its main antioxidant content comes from flavonoids, phenols, and cystic acids can be utilized as an immunomodulator during the Covid-19 pandemic. Ekinase flowers are...Reza Putri Oktavia
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Novia Vivin Safitri
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Nurus Samsiyah
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Salsabila Tri Rahmi
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Devi Purnamasari
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Development of Herbal Tea Bags using Gotu Kola Leaves (Centella asiatica L. Urban) and Siamese Orange Peel (Citrus nobilis)
Herbal tea is a beverage made from dried leaves, flowers, seeds, nuts, bark, fruits, and other plant components, excluding Camellia sinensis . This study developed herbal tea bags using gotu kola leaves ( Centella...Diana Sylvi
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Cesar Welya Refdi
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Sesi Kumala Dewi
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PENGOLAHAN CITRA SATELIT ALOS PALSAR MENGGUNAKAN METODE POLARIMETRI UNTUK KLASIFIKASI LAHAN WILAYAH KOTA PADANG
The image processing of Alos PalSAR satellite data level 1.1 for land classification in Padang City is described in this work. The full polarimetry method is adopted in classification process which...Farah Sarjani
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Josaphat Tetuko Sri Sumantyo
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Yohandri Yohandri
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The Effect of Adding Ruku-Ruku Plant Essential Oil (Ocimumm tenuiflorum L.) as a Source of Antioxidants in Lip Balm Preparations
This study aims to evaluate the effect of adding ruku-ruku (Ocimum tenuiflorum) essential oil on the characteristics and antioxidant activity of lip balm, as well as to determine the best formulation. The research...Diana Sylvi
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Tuty Anggraini
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Anggun Anggun
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Physicochemical Properties of Herbal Tea Bags from Belimbing Wuluh Leaves (Averrhoa bilimbi) and Gotu Kola Leaves (Centella asiatica) with the Addition of Cinnamon Powder (Cinnamomun burmanii)
This study aims to study the characteristics of herbal teabags from belimbing wuluh leaves and gotu kola leaves with the addition of cinnamon powder. This study used a completely randomized design with 5 treatments,...Diana Sylvi
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Daimon Syukri
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Fachrur Rozi
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Devi Purnama Sari
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Effect of Adding Beet Puree (Beta vulgaris L) on the Characteristics of Dry Noodles Made from Wheat Flour with Substitution of Sorghum (Sorghum bicolor (L) Moench) Flour
This study aims to determine the effect of adding beet tuber puree on the characteristics of dry noodles made from wheat flour with sorghum flour substitution. This research design used Complete Randomized Design...Diana Sylvi
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Purnama Dini Hari
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Fadhillawati Fri Asma
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The Effect of Additional Fruit Eggplant (Solanum betaceum cav.) Juice on the Characteristics of Black Tea (Camelia sinensis) Beverage
This study aims to determine the effect of adding Dutch eggplant juice on the characteristics of black tea drinks. This study used a completely randomized design (CRD) with 5 treatments and 3 replications. The data...Diana Sylvi
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Fauzan Azima
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Sandonella Anggini
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Preliminary Phytochemical Screening (Qualitative Analysis) of Cacao Leaves (Theobroma cacao L.)
One of the important processes of cocoa plants growing is pruning. It aims to eliminate sick, broken, or the appearance of water buds disturbing the cacao production. The period of pruning is varios. The various...Hesty Parbuntari
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Yona Prestica
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Rizki Gunawan
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Meri Novia Nurman
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Fransiska Adella
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Risk Assessment of Household Water Facilities Based on Physicochemical Water Quality and Sanitary Inspection in Urban Bengkulu, Indonesia
Safe household water should be acceptable, chemically stable, and protected from sanitary hazards to support urban public health. However, facilities in dense settlements remain vulnerable to contamination from...Riang Adeko
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Moh.Gazali
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Aplina Kartika Sari
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Zainal Arifin
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VES-GIS Application for Groundwater Potential and Aquifer Identification in Talang Kelapa District, Banyuasin, South Sumatra
Talang Kelapa District faces serious challenges regarding a high risk of groundwater drilling failure due to extreme lithological heterogeneity in the Gumai Formation. This study aims to identify aquifer geometry...Arif Muhammad
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Andjarila Nurryska
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Rizka
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The Effect of Ginger (Zingiber officinale) Extract Addition on The Characteristics of Chayote (Sechium edule (Jacq.) Sw.) Syrup
This study aimed to evaluate the effect of adding ginger ( Zingiber officinale ) extract on the physical, chemical, microbiological, and sensory properties of chayote ( Sechium edule ) syrup, a potential functional...Kharisma Amelia
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Diana Sylvi
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Kesuma Sayuti
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Determination of Fructose Content resulted by Inulin Hydrolysis with DNS as Oxidizer PENENTUAN KADAR FRUKTOSA HASIL HIDROLISIS INULIN DENGAN DNS SEBAGAI PENGOKSIDASI
The content of fructose that produced by hydrolysis of inulin can be easily and practically determined by DNS reagent. The aim of this study is to determine the optimum condition of reaction between fructose and DNS...Ruswandi Ruswandi
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Comparative Performance of Gradient Boosting Algorithms for Household Food Resilience Classification during The COVID-19
The need for data-driven analysis to understand socio-economic vulnerability, particularly in relation to food security, has intensified due to the pandemic. The growing volume of survey data demands analytical...Nabila Syukri
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Sachnaz Desta Oktarina
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Septian Rahardiantoro
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Shallot (Allium cepa Lour) Peels Snack Bar as Immunomodulator for Health Improvement in the Digital Era
The digital era has brought many changes, both positive and negative impacts. The challenges of this digital era cover various sectors, including the health sector. One of the effects is the radiation from...Sella Paramitha
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Amalia Salsa Billah Firdausi
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Siti Fadilla
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Faza Saiqur Rahmah
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Muhammad Abbas Ar-Riziq
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Mayu Rahmayanti
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Universal Health Coverage Achieves Equitable Maternal Healthcare Quality Among JKN Participants
Universal Health Coverage (UHC) aims to ensure equitable access to quality healthcare services regardless of socioeconomic status. Maternal healthcare quality is a key indicator of UHC implementation because it...Romhana Alifah
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Asri Hidayat
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Wantonoro