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Effects of Modified Atmosphere Packaging and Densified Dry Bacterial Cellulose on the Physicochemical and Microbiological Stability of Beneng Taro Flour during Storage
Beneng taro flour is a hygroscopic food powder susceptible to quality deterioration during storage. This study evaluated the effects of Modified Atmosphere Packaging (MAP) and densified dry bacterial cellulose on...Septia Ardiani
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Elviana
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Supardianningsih
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Lukman Nulhakim
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Jepri Sutanto
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Annisa Jasmine
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AzZahra Sabila Luqman
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Modulation of Hemodynamic Responses in Hypertensive Patients via Sustained Thermal Salt Hydrotherapy: A Six-Day Pre-Experimental Study
Hypertension remains a major global cardiovascular risk factor, with prevalence in Indonesia rising from 25.8% to 34.1%. Non-pharmacological modalities like warm salt-water foot-bath hydrotherapy offer an...Sri Dinengsih
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Rini Kundaryanti
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Characterization of Hesperidin-PEG 1000 Solid Dispersion Prepared by Freeze Drying Method
Hesperidin is a disaccharide-derivative bioflavonoid in BCS class II, insoluble in water but soluble in propylene glycol and polyethylene glycol, and its poor aqueous solubility may impair bioavailability,...Aga Mikail
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Aditya Trias Pradana
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Endang Wahyu Fitriani
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Agnes Nuniek Winantari
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Astridani Rizky Putranti
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Xandramela Limala Alicya Junaidi Lee
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Study on Color Properties of Auricularia auricula-judae (Bull.) Quél. Affected by Nano Edible Coatings, Packaging Types, and Storage Temperatures
Wood ear mushroom is a traditional edible and medicinal mushroom widely consumed as a food supplement. The color of the fruit body is a crucial indicator of commercial quality that influences consumer purchasing...Kusumiyati Kusumiyati
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Aulia Afifah Rachman
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Jajang Sauman Hamdani
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Role of Interleukin-10 Promoter Gene Polymorphisms in Susceptibility to Systemic Lupus Erythematosus: Systematic Review
Systemic Lupus Erythematosus (SLE) is a chronic autoimmune disease characterized by multisystem inflammation that predominantly affects women of reproductive age. Genetic factors, particularly polymorphisms within...Desi Oktariana
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Ade Rizki Putri Ratih
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Phey Liana
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Kemas Ya’kub Rahadiyanto
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Ririn Eviningtyas
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Gita Dwi Prasasty
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Yuniza Yuniza
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Hafizzanovian Hafizzanovian
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Aseptianova Aseptianova
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Color Transitions in Tanjung-2 Chili Pepper at Green and Red Harvest Stages under Varying Growing Structures and Fertigation Levels
Fruit color is a primary determinant of market acceptance for chili peppers ( Capsicum annuum L.). This study quantified the green-to-red color transition at harvest using the CIELAB system. The experiment had a...Meivie Tivalli
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Kusumiyati Kusumiyati
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Shazma Anwar
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Konain Zahra Maqbool
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Md Shazzadul Islam
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Effect of Growing Location on The Chemical Profile of The Essential Oil of Papua Nutmeg (Myristica argentea Warb.) based on GC-MS analysis
Myristica argentea Warb. is an endemic Indonesian nutmeg species with potential as an economically valuable essential oil source. This study evaluated the effect of growing location on the chemical profile of...Syefira Salsabila
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Imanuel Berly Delvis Kapelle
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Dwi Anggara Putri Usman
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Daniella Elizabeth Engel
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Nini Munirah Renur
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Antibacterial Activity of Mouthwash with Celery and Cinnamon Extracts Against Streptococcus mutans and Staphylococcus aureus
Dental caries remains a major oral health problem in Indonesia and is closely associated with dental plaque accumulation caused by pathogenic bacteria such as Streptococcus mutans and Staphylococcus aureus . The...Agung Nur Cahyanta
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Dian Rahmawati
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Prihastini Setyo Wulandari
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Effect of the Addition of Red Dragon Fruit (Hylocereus polyrhizus) Extract on the Characteristics of Belimbing Wuluh (Averrhoa bilimbi, L.) Syrup
This study aims to determine the effect of the addition of red dragon fruit juice on the characteristics and organoleptics of belimbing wuluh syrup. The experimental design used in this study was a completely...Rina Yenrina
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Diana Sylvi
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Retno Gusti Devi
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Isolation and Characterization of Flavonoids from Black Glutinous Rice (Oryza Sativa L. Var Glutinosa)
This study aims to isolate and characterize the isolated flavonoid compounds from glutinous rice (Oryza Sativa L. Var Glutinosa). The method that used was maserasi with methanol solvent, multilevel fractionation with...Sri Benti Etika
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Iryani Iryani
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Integrating Time-Dependent and Time-Independent Earthquake Recurrence Models for Fault-Based Seismic Hazard Mapping in Indonesia
. Indonesia requires precise seismic hazard assessments to mitigate risks from extreme tectonic plate convergence. Currently, standard mapping heavily relies on time-independent Poisson models, which ignore...Rafif Rahmat Ramadhan
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Rizki Wulandari
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Yudha Styawan
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Purwaditya Nugraha
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Meta Nisrina Syafitri
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Characteristics of Mangium (Acacia mangium) Bark Extract with Some Extraction Time and Its Application to Cotton Fabric Dyeing
This study aims to determine the effect of extraction time on the characteristics of mangium bark extract and its application to cotton textile coloring. This study used a completely randomized design (CRD) with 5...Diana Sylvi
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Ismed Ismed
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Sonia Merlin
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Evaluation of Straw Mushroom Color Stability during Storage: The Role of Nano Edible Coating, Packaging, and Temperature
Straw mushrooms are one of the nutritious edible mushrooms with high economic value. However, color changes during storage are one of the problems that impact the marketability. Post-harvest treatment in the form of...Kiki Nuratni Sitompul
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Syariful Mubarok
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Kusumiyati Kusumiyati
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Nutraceutical Product Ice Cream from Dry Flower (Echinacea purpurea Lour) As an Immunomodulator in Pandemic Era: Ekino Ice
Echinacea purpurea is a flower that is rich in its main antioxidant content comes from flavonoids, phenols, and cystic acids can be utilized as an immunomodulator during the Covid-19 pandemic. Ekinase flowers are...Reza Putri Oktavia
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Novia Vivin Safitri
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Nurus Samsiyah
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Salsabila Tri Rahmi
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Devi Purnamasari
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The Effects of Extraction Period Toward Anthocyanin Levels of Blue Pea Vine (Clitoria ternatea) Extract Using Maceration Method
Blue Pea Vine (Clitoria Ternatea L.) is an edible flower which is rich in compounds of anthocyanin. The purpose of this research is to determine the best immersion time for anthocyanin extraction of blue pea vine by...Irna Dwi Destiana
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Atika Romalasari
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Nia Kurnia
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The Effect of Additional Fruit Eggplant (Solanum betaceum cav.) Juice on the Characteristics of Black Tea (Camelia sinensis) Beverage
This study aims to determine the effect of adding Dutch eggplant juice on the characteristics of black tea drinks. This study used a completely randomized design (CRD) with 5 treatments and 3 replications. The data...Diana Sylvi
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Fauzan Azima
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Sandonella Anggini
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Does Physical Activity and Age at Menarche Affect Dysmenorrhea In Addolescents: A Scoping Review
This scoping review aimed to explore the influence of exercise habits and age at menarche on the incide nce of dysmenorrhea among adolescents. This study used a scoping review approach by searching articles from...Rarania Tilana Wulandari Rarania
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Mufdlilah
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Farida Kartini
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Development of Herbal Tea Bags using Gotu Kola Leaves (Centella asiatica L. Urban) and Siamese Orange Peel (Citrus nobilis)
Herbal tea is a beverage made from dried leaves, flowers, seeds, nuts, bark, fruits, and other plant components, excluding Camellia sinensis . This study developed herbal tea bags using gotu kola leaves ( Centella...Diana Sylvi
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Cesar Welya Refdi
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Sesi Kumala Dewi
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PENGOLAHAN CITRA SATELIT ALOS PALSAR MENGGUNAKAN METODE POLARIMETRI UNTUK KLASIFIKASI LAHAN WILAYAH KOTA PADANG
The image processing of Alos PalSAR satellite data level 1.1 for land classification in Padang City is described in this work. The full polarimetry method is adopted in classification process which...Farah Sarjani
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Josaphat Tetuko Sri Sumantyo
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Yohandri Yohandri
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The Effect of Adding Ruku-Ruku Plant Essential Oil (Ocimumm tenuiflorum L.) as a Source of Antioxidants in Lip Balm Preparations
This study aims to evaluate the effect of adding ruku-ruku (Ocimum tenuiflorum) essential oil on the characteristics and antioxidant activity of lip balm, as well as to determine the best formulation. The research...Diana Sylvi
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Tuty Anggraini
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Anggun Anggun
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Physicochemical Properties of Herbal Tea Bags from Belimbing Wuluh Leaves (Averrhoa bilimbi) and Gotu Kola Leaves (Centella asiatica) with the Addition of Cinnamon Powder (Cinnamomun burmanii)
This study aims to study the characteristics of herbal teabags from belimbing wuluh leaves and gotu kola leaves with the addition of cinnamon powder. This study used a completely randomized design with 5 treatments,...Diana Sylvi
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Daimon Syukri
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Fachrur Rozi
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Devi Purnama Sari
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Effect of Adding Beet Puree (Beta vulgaris L) on the Characteristics of Dry Noodles Made from Wheat Flour with Substitution of Sorghum (Sorghum bicolor (L) Moench) Flour
This study aims to determine the effect of adding beet tuber puree on the characteristics of dry noodles made from wheat flour with sorghum flour substitution. This research design used Complete Randomized Design...Diana Sylvi
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Purnama Dini Hari
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Fadhillawati Fri Asma
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Isolation of Flavonoid Compounds and Anti-Cholesterol Test of Dutch Teak Leaf Extract (Guazuma ulmifolia Lamk.)
Dutch teak ( Guazuma ulmifolia Lamk.) is a tree originating from Latin America (Brazil and Mexico). The results of the phytochemical test showed that Dutch teak leaves positively contained flavonoids, alkaloids...Hesty Parbuntari
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Fadhira Yuliandari
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Rahma Diyan Martha
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VES-GIS Application for Groundwater Potential and Aquifer Identification in Talang Kelapa District, Banyuasin, South Sumatra
Talang Kelapa District faces serious challenges regarding a high risk of groundwater drilling failure due to extreme lithological heterogeneity in the Gumai Formation. This study aims to identify aquifer geometry...Arif Muhammad
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Andjarila Nurryska
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Rizka
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In Silico Study of the Potential of Bioactive Compounds of Theobroma cacao as Antigingivitis Agents
This in silico study evaluated the antigingivitis potential of bioactive compounds from Theobroma cacao against matrix metalloproteinase-8 (MMP-8) (PDB ID: 5T35) using molecular docking and ADMET prediction....Amalia Putri Lubis
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Hidayanti Hidayanti
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Rahadian Zainul
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Iffat Syafiqoh Afif
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Siti Amiroch
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Mohammad Jamhuri
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Mohammad Hamim Zajuli Al Faroby