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Biochemical and Surface Ultra-Structure Investigation of Cholesterol in Local Points and Yamamoto New Scalp Acupuncture (YNSA) for Low Back Pain
Low back pain (LBP) is one of the diseases suffered by people over the world due to musculoskeletal disorders. Blood serum was analyzed for total cholesterol, LDL-C, HDL-C, and triglyceride levels. Cholesterol...Suwaji Handaru Wardoyo
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Sholichan Badri
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Study of Local Duck Rations from Colocasia Esculenta Flour on Egg Production and Cholesterol Content
Colocasia esculenta is the plants feed ingredients shown to reduce the cholesterol content of livestock products, such as in ducks. This study aims to examine the use of Colocasia esculenta Scho . plant in local...Zasmeli Suhaemi
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Sari Gando Hayati
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The Combination of Bay Leaf (Syzgyum polyanthum) and Noni Fruit (Morinda citrifolia) in Lowering Cholesterol Levels in Balb/C Hypercholesterolemia Mice
Central Kalimantan is rich in natural resources of potential medicinal plants, such as bay leaf and noni. These medicinal plants have been used traditionally. However, there is minimal scientific evidence about their...Ainullatiffah Noor
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Nanik Lestariningsih
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Lilin Ika Nur Indahsari
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Identification of Atherosclerosis Based on The Differences in Cholesterol and Creatinine in Indonesia with Multivariate Analysis of Variance
Atherosclerosis is a chronic inflammatory disease indicated by plaque build-up in the arteries due to increased total cholesterol, low-density lipoproteins (LDL), triglycerides, and decreased high-density...Anshari Luthfi Maulana Achiar
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Muhammad Nur Aidi
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Anang Kurnia
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Widoretno Widoretno
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Platelet-Rich Plasma (PRP) Allogenic: A Potential Challenge for Decreasing Random Blood Glucose, Uric Acid, and Cholesterol Levels in A Preliminary Pre and Post Test Study on Adult Subjects
Ideally, metabolic homeostasis is maintained through stable glucose regulation, balanced lipid metabolism, and effective uric acid clearance under conditions of minimal systemic inflammation. In real clinical...Diah Hastuti
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Awal Prasetyo
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Della Hashfi Anzhari
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Resti Ariani
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Mutia Syafira
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Anna Kartika Yuli Astuti
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Rina Puspita
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The Study of African Leave (Vernonia amygdalina) in for Improving the Quality of Local Duck Meats of West Sumatera
This research purpose to observe the response of local duck, especially male duck that given African Leaf Flour ( ALF ) in the diet, toward body weight and blood cholesterol content. The treatment for this research...Zasmeli Suhaemi
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Zulkarnaini Zulkarnaini
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Afrijon Afrijon
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PN Jefri
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Potential Hydrophobic Pocket of Squalene Synthase: An In Silico Analysis
Cardiovascular disease cases increase due to consumption cholesterol dietary habit. It is well-known that squalence synthase (SQS) is the first committed enzyme for cholesterol synthesis. Therefore, SQS become target...Fitri Amelia
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Basultan Hidayat
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Iryani Iryani
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Iswendi Iswendi
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Isolation of Flavonoid Compounds and Anti-Cholesterol Test of Dutch Teak Leaf Extract (Guazuma ulmifolia Lamk.)
Dutch teak ( Guazuma ulmifolia Lamk.) is a tree originating from Latin America (Brazil and Mexico). The results of the phytochemical test showed that Dutch teak leaves positively contained flavonoids, alkaloids...Hesty Parbuntari
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Fadhira Yuliandari
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Rahma Diyan Martha