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Production, Characterization, and Application of Palm Fruit (Arenga pinnata Merr.) Flour in Boba Pearls
Widely consumed food products can be strategically fortified with dietary fiber to enhance population-level fiber intake. This study examined the physicochemical and functional properties of palm fruit flour to...Fauzan Azima
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Desniarti Desniarti
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Muhammad Iqbal
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Bunga Silvana Khaira
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Computational Calculation and Molecular Docking of Thymol and O-Benzoyl Thymol as Inhibitor TYK2 Enzyme
Thymol is the active ingredient in plants from Thymus vulgaris (thymus). The calculations and molecular docking have been done computationally for the thymol and o-benzoyl thymol. This computational calculation aims...Mirella Fonda Maahury
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Muhammad Daswar A. Baharudin
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Rahadian Zainul
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Ahmad Khudzairi Khalid
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Vikash Jakmola
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Maksim Rebezov
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The Adsorption of Mercury from Aqueous Solution on Durian (Durio zibethinus) Seed Immobilized Alginate
The increasing pollution of toxic heavy metals in the environment is an important issue worldwide. Heavy metal ions such as mercury have attracted special attention because of their high toxicity and long half-life...Intan Lestari
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Silfia Devi Eka Putri Putri
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Martina Asti Rahayu
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Diah Riski Gusti