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  • Antioxidant Activity of Red Dragon Fruit Teabag (Hylocereus polyrhizus) Peels with the Addition of Ginger (Zingiber officinale var. amarum) and Cinnamon (Cinnamomum zeylanicum, BI)

    Free radicals have very unstable and reactive molecules. Excessive free radicals can trigger oxidative stress and cause various diseases. The peel of red dragon fruit contains chemical compounds that shows potential...
    Wima Anggitasari Indonesia , Lindawati Setyaningrum Indonesia , Muhammad Rofik Usman Indonesia , Dyan Wigati Indonesia
    Pages: 112-121 2023-06-30
    10.24036/eksakta/vol24-iss02/377
    1078 518
  • The Effect of Adding Ruku-Ruku Plant Essential Oil (Ocimumm tenuiflorum L.) as a Source of Antioxidants in Lip Balm Preparations

    This study aims to evaluate the effect of adding ruku-ruku (Ocimum tenuiflorum) essential oil on the characteristics and antioxidant activity of lip balm, as well as to determine the best formulation. The research...
    Diana Sylvi Indonesia , Tuty Anggraini Indonesia , Anggun Anggun Indonesia
    Pages: 316-334 2026-06-30
    10.24036/eksakta/vol27-iss03/686
    29 16
  • Modeling the Relationship of Net Atomic Charge with the Activity of 5-Aminopyrazole Derivative Compounds as Antioxidants with AM1 Method

    This study was conducted to analyze the quantitative relationship between structure and net atomic charge modeling activity of 21 5-aminopyrazole derivatives as antioxidants. This study aims to determine the value of...
    Nagmah Putri Dinda Toni Indonesia , Fajriah Azra Indonesia , Mirella Fonda Maahury Indonesia
    Pages: 242-254 2022-12-30
    10.24036/eksakta/vol23-iss04/334
    360 466
  • Development of Herbal Tea Bags using Gotu Kola Leaves (Centella asiatica L. Urban) and Siamese Orange Peel (Citrus nobilis)

    Herbal tea is a beverage made from dried leaves, flowers, seeds, nuts, bark, fruits, and other plant components, excluding Camellia sinensis . This study developed herbal tea bags using gotu kola leaves ( Centella...
    Diana Sylvi Indonesia , Cesar Welya Refdi Indonesia , Sesi Kumala Dewi Indonesia
    Pages: 448-467 2024-12-30
    10.24036/eksakta/vol25-iss04/558
    426 258
  • Utilization of Dry Cocoa Pod Husks as an Antioxidant-Rich Herbal Drink

    Cocoa ( Theobroma cacao L) production in Indonesian has increased every year, therefore more cocoa pod husks are produced. Currently, the use of cocoa pod husks is still very limited, even most farmers only dump the...
    Ernarisa Fitri Indonesia , Effendi Effendi Indonesia , Azmi Azra Indonesia
    Pages: 102-109 2021-06-27
    10.24036/eksakta/vol22-iss2/262
    770 454
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