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Mechanism Activity and Spesific Chemical Compound of Purslane (Portulaca oleracea L.) in Managing Obesity: A Systematic Literature Review
Obesity is global health problem characterized by an increase in body fat, leading to adverse metabolic, biomechanical, and psychosocial health consequences. Herbal supplementation have become increasingly popular...Rizqi Nur Azizah
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Fadlina Chany Saputri
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Meidi Utami Puteri
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Aktsar Roskiana Ahmad
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Learning and Memory Impairment in High Fat Diet Induced Obesity
Obesity is a manifestation of abnormal fat accumulation which can lead to impairment in several organs, including the brain. Neuroinflammation is considered the cause of cell death as well as reactive oxygen species...Citra Ariani
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Nurhadi Ibrahim
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Sophie Yolanda
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Digestibility and Physicochemical Properties of Brown Rice and Black Glutinous Rice under a Combination of Heat-Moisture Treatments and Citric Acid
Brown rice and black glutinous rice are rich in nutrients and fiber the body needs. The difference between brown and black glutinous rice lies in the starch content, namely amylose, and amylopectin, which can affect...Annisa Mawaddah
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Endang Saepudin
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Tuti Wukirsari