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Isolation and Characterization of Flavonoids from Black Glutinous Rice (Oryza Sativa L. Var Glutinosa)
This study aims to isolate and characterize the isolated flavonoid compounds from glutinous rice (Oryza Sativa L. Var Glutinosa). The method that used was maserasi with methanol solvent, multilevel fractionation with...Sri Benti Etika
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Iryani Iryani
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Isolation and Characterization of Flavonoid from Mimosa pudica
Indonesia has a rich biodiversity, including the putri malu plant ( Mimosa pudica L.) which is known to have secondary metabolites with medicinal potential but has not been fully utilized. The purpose of this work...Muhamad Afham
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Rudi Hendra
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Hilwan Yuda Teruna
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Isolation of Flavonoid Compounds and Anti-Cholesterol Test of Dutch Teak Leaf Extract (Guazuma ulmifolia Lamk.)
Dutch teak ( Guazuma ulmifolia Lamk.) is a tree originating from Latin America (Brazil and Mexico). The results of the phytochemical test showed that Dutch teak leaves positively contained flavonoids, alkaloids...Hesty Parbuntari
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Fadhira Yuliandari
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Rahma Diyan Martha
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Flavonoid Role as Autophagy Modulators in Breast Cancer Treatment Strategy
Autophagy is a tightly regulated catabolic process that enables cancer cells to survive under metabolic stress and contributes to the development of chemoresistance. Targeting autophagy has therefore emerged as a...Frans Dany
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Ade Arsianti
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Linda Erlina
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Ratih Rinendyaputri
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The Effect of Extraction Methods on the Total Phenols and Total Flavonoids Content of Jackfruit (Artocarpus heterophyllus Lamk) Peels Extract
Jackfruit ( Artocarpus heterophyllus Lamk), especially the flesh usually consumed in a ripe state. The jackfruit peel is a non-edible waste. The research aims to determine the effect of different extraction methods...Dyan Wigati
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Lindawati Setyaningrum
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Dwi Koko Pratoko
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A Preliminary Screening of the Different of Secondary Metabolites Ruku-Ruku Leaves (Ocimum tenuiflorum Linnen) in West Sumatera
Ruku-ruku leaves are used to remove distinctive odors from fish in some cuisine of West Sumatra. The characteristic odor comes from secondary metabolites especially essential oils. Therefore, secondary metabolites in...Hesty Parbuntari
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Sri Benti Etika
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Melindra Mulia
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Elfanny Delvia
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Molecular Docking-Based Screening of Phytochemicals from Dimocarpus longan Lour. Peel Extract as Potential Larvicidal Agents Against Aedes aegypti
Dengue fever continues to threaten global health, especially in tropical regions where Aedes aegypti mosquitoes proliferate. Ideally, vector populations would be controlled with environmentally safe, effective...Mardhah Sasri Utami
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Ivone Lutfiyah
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Amalia Shari
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Preliminary Phytochemical Screening (Qualitative Analysis) of Cacao Leaves (Theobroma cacao L.)
One of the important processes of cocoa plants growing is pruning. It aims to eliminate sick, broken, or the appearance of water buds disturbing the cacao production. The period of pruning is varios. The various...Hesty Parbuntari
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Yona Prestica
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Rizki Gunawan
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Meri Novia Nurman
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Fransiska Adella
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Pengaruh Ekstrak Kulit Buah Manggis (Garcinia mangostana L.) terhadap Histologis Pankreas Mencit (Mus musculus L. Swiss Webster) yang Diinduksi Sukrosa
Diabetes Mellitus (DM) is a metabolic disorder caused by lack of insulin which islet cells of Langerhans in the pancreas were damaged or decreased. DM treatment is quite expensive so it takes the alternative...Ramadhan Sumarmin
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Nutraceutical Product Ice Cream from Dry Flower (Echinacea purpurea Lour) As an Immunomodulator in Pandemic Era: Ekino Ice
Echinacea purpurea is a flower that is rich in its main antioxidant content comes from flavonoids, phenols, and cystic acids can be utilized as an immunomodulator during the Covid-19 pandemic. Ekinase flowers are...Reza Putri Oktavia
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Novia Vivin Safitri
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Nurus Samsiyah
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Salsabila Tri Rahmi
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Devi Purnamasari