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Characterization of Hesperidin-PEG 1000 Solid Dispersion Prepared by Freeze Drying Method
Hesperidin is a disaccharide-derivative bioflavonoid in BCS class II, insoluble in water but soluble in propylene glycol and polyethylene glycol, and its poor aqueous solubility may impair bioavailability,...Aga Mikail
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Aditya Trias Pradana
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Endang Wahyu Fitriani
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Agnes Nuniek Winantari
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Astridani Rizky Putranti
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Xandramela Limala Alicya Junaidi Lee
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Digestibility and Physicochemical Properties of Brown Rice and Black Glutinous Rice under a Combination of Heat-Moisture Treatments and Citric Acid
Brown rice and black glutinous rice are rich in nutrients and fiber the body needs. The difference between brown and black glutinous rice lies in the starch content, namely amylose, and amylopectin, which can affect...Annisa Mawaddah
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Endang Saepudin
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Tuti Wukirsari
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Molecular Docking-Based Screening of Phytochemicals from Dimocarpus longan Lour. Peel Extract as Potential Larvicidal Agents Against Aedes aegypti
Dengue fever continues to threaten global health, especially in tropical regions where Aedes aegypti mosquitoes proliferate. Ideally, vector populations would be controlled with environmentally safe, effective...Mardhah Sasri Utami
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Ivone Lutfiyah
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Amalia Shari
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The Extraction of Essential Oil from Piper Cubeba by Using Solvent Free Microwave Extraction Method
This research aims to study the production of essential oil from Piper Cubeba using the solvent-free microwave extraction (SFME) method. Before extraction, the raw materials are prepared in the form of grains and...Norma Eralita
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Siti Khuzaimah