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Comparison of Nutritional Content of Spinach (Amaranthus gangeticus L.) Cultivated Hydroponically and Non-Hydroponically
The objectives of this study to determine the comparison of the nutritional content of spinach cultivated hydroponically and non-hydroponically, especially the content of Vitamin C. This research was conducted at the...Resti Fevria
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Siska Alicia Farma
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Vauzia
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Edwin Edwin
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Devi Purnamasari
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Characterization and Quality Analysis of Puff Pastry Made with Corn-Based Dough
This study aimed to analyze the dough characteristics and quality of puff pastry with corn flour as a partial substitute for wheat flour. The use of local ingredients such as corn is important for supporting food...Anni Faridah
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Juliana Siregar
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Rahmi Holinesti
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Ranggi Rahimul Insan
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Wiwik Indrayeni
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Fitriyasih Fitriyasih
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Ade Raimuna
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Leaf Epidermal Comparison of Phasey Bean (Macroptilium lathyroides) and Siratro (Macroptilium atropurpureum)
Phasey bean ( Macroptilium lathyroides ) and siratro ( Macroptilium atropurpureum ) are introduced legumes that become a common species in pastureland. The nutritional content of these legumes has been explored, but...I Made Saka Wijaya
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Eniek Kriswiyanti