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Development of Herbal Tea Bags using Gotu Kola Leaves (Centella asiatica L. Urban) and Siamese Orange Peel (Citrus nobilis)
Herbal tea is a beverage made from dried leaves, flowers, seeds, nuts, bark, fruits, and other plant components, excluding Camellia sinensis . This study developed herbal tea bags using gotu kola leaves ( Centella...Diana Sylvi
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Cesar Welya Refdi
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Sesi Kumala Dewi
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Physicochemical Properties of Herbal Tea Bags from Belimbing Wuluh Leaves (Averrhoa bilimbi) and Gotu Kola Leaves (Centella asiatica) with the Addition of Cinnamon Powder (Cinnamomun burmanii)
This study aims to study the characteristics of herbal teabags from belimbing wuluh leaves and gotu kola leaves with the addition of cinnamon powder. This study used a completely randomized design with 5 treatments,...Diana Sylvi
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Daimon Syukri
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Fachrur Rozi
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Devi Purnama Sari
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Structure-Based Virtual Screening and Molecular Docking on the Indonesian Herbal Compound as a Promising Insulin Receptor (INSR) Inhibitor to Suppress Tumor Growth
A healthy cell maintains a homeostasis condition of glucose level, whereas cancer cells do not. Increased glucose uptake is a hallmark of cancer cells that helps them survive, proliferate, and spread. INSR is one of...Veronica Hesti Candraningrum
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Linda Erlina
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Rafika Indah Paramita
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Fadillah Fadillah
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Surya Dwira
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Jaka Fajar Fatriansyah