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Production, Characterization, and Application of Palm Fruit (Arenga pinnata Merr.) Flour in Boba Pearls
Widely consumed food products can be strategically fortified with dietary fiber to enhance population-level fiber intake. This study examined the physicochemical and functional properties of palm fruit flour to...Fauzan Azima
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Desniarti Desniarti
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Muhammad Iqbal
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Bunga Silvana Khaira
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Study of Local Duck Rations from Colocasia Esculenta Flour on Egg Production and Cholesterol Content
Colocasia esculenta is the plants feed ingredients shown to reduce the cholesterol content of livestock products, such as in ducks. This study aims to examine the use of Colocasia esculenta Scho . plant in local...Zasmeli Suhaemi
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Sari Gando Hayati
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The Study of African Leave (Vernonia amygdalina) in for Improving the Quality of Local Duck Meats of West Sumatera
This research purpose to observe the response of local duck, especially male duck that given African Leaf Flour ( ALF ) in the diet, toward body weight and blood cholesterol content. The treatment for this research...Zasmeli Suhaemi
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Zulkarnaini Zulkarnaini
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Afrijon Afrijon
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PN Jefri