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  • Study on Color Properties of Auricularia auricula-judae (Bull.) Quél. Affected by Nano Edible Coatings, Packaging Types, and Storage Temperatures

    Wood ear mushroom is a traditional edible and medicinal mushroom widely consumed as a food supplement. The color of the fruit body is a crucial indicator of commercial quality that influences consumer purchasing...
    Kusumiyati Kusumiyati Indonesia , Aulia Afifah Rachman Indonesia , Jajang Sauman Hamdani Indonesia
    Pages: 355-370 2025-09-30
    10.24036/eksakta/vol26-iss03/614
    215 102
  • Color Transitions in Tanjung-2 Chili Pepper at Green and Red Harvest Stages under Varying Growing Structures and Fertigation Levels

    Fruit color is a primary determinant of market acceptance for chili peppers ( Capsicum annuum L.). This study quantified the green-to-red color transition at harvest using the CIELAB system. The experiment had a...
    Meivie Tivalli Indonesia , Kusumiyati Kusumiyati Indonesia , Shazma Anwar Pakistan , Konain Zahra Maqbool Japan , Md Shazzadul Islam Bangladesh
    Pages: 101-119 2026-02-28
    10.24036/eksakta/vol27-iss01/658
    91 55
  • Effect of the Addition of Red Dragon Fruit (Hylocereus polyrhizus) Extract on the Characteristics of Belimbing Wuluh (Averrhoa bilimbi, L.) Syrup

    This study aims to determine the effect of the addition of red dragon fruit juice on the characteristics and organoleptics of belimbing wuluh syrup. The experimental design used in this study was a completely...
    Rina Yenrina Indonesia , Diana Sylvi Indonesia , Retno Gusti Devi Indonesia
    Pages: 382-399 2023-09-30
    10.24036/eksakta/vol23-iss03/441
    212 261
  • The Effect of Additional Fruit Eggplant (Solanum betaceum cav.) Juice on the Characteristics of Black Tea (Camelia sinensis) Beverage

    This study aims to determine the effect of adding Dutch eggplant juice on the characteristics of black tea drinks. This study used a completely randomized design (CRD) with 5 treatments and 3 replications. The data...
    Diana Sylvi Indonesia , Fauzan Azima Indonesia , Sandonella Anggini Indonesia
    Pages: 270-283 2021-12-30
    10.24036/eksakta/vol22-iss4/292
    496 333
  • Non-Destructive Evaluation Quality of Oil Palm Fresh Fruit Bunch (FFB) (Elaeis guineensis Jacq.) Using Thermal Imaging in the Grading Process

    Determining the quality of oil palm Fresh Fruit Bunches (FFB) quickly and accurately is very important in the grading process to ensure the quality of production results and the efficiency of the post-harvest...
    Ardillah Anggraini Sirtin Indonesia , Muhammad Makky Indonesia , Santosa Santosa Indonesia , Dinah Cherie Indonesia
    Pages: 312-328 2025-09-30
    10.24036/eksakta/vol26-iss03/611
    166 138
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