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Study the Effect of pH on the Fermentation Anaerobic-Aerobic Siwalan (Borassus flabellifer L.) Sap to Produce Acetic Acid
This research is to study the effect of ethanol fermentation aerobic pH on acetic acid product. Anaerobic fermentation uses saccharomyces cerevisiae to produce ethanol, and aerobic fermentation uses acetobacter...Elly Agustiani
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Destri Susilaningrum
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Atiqa Rahmawati
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Fibrillian Z.L.
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Dimas L.R.
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The Effect of Ethanol Solvent Concentration on Antimicrobial Activities The Extract of Andalas Endophytic Bacteria (Morus Macroura Miq.) Fermentation Product
Anti-Biotic resistance is a health problem globally. It is able to overcome with a new anti-microbial compound that can be produced from Andalas endophytic bacteria. This compound can be obtained through the...Larasati Arum Utami
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Dwi Hilda Putri
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Antimicrobial Activities of Extract of Andalas Endophytic Bacterial Fermentation Products in Overcoming Oral Cavity Infection
Dental and oral infection problems can be overcome using natural antimicrobial compounds from bacterial endophytic resulted from bacterial fermentation. This study aims to determine the effectiveness of extracts of...Dwi Hilda Putri
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Ratih Rahayu
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Dinda Sahara
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Nurhelmi Nurhelmi
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Violita Violita
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Performance, Carcas And Broiler Lives With Giving Miana (Coleus atropurpureus, L) Leaves Fermentation Drink
The purpose of this study was to determine the effect of adding miana (Coleus atropurpureus, L) leaf fermented drink on performance, carcass and chicken liver. Broiler DOC without sexual segregation totaled 196...Toni Malvin
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Nelzi Fati
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Debby Syukriani
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Yurni Sari Amir
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Ulva Mohtar L
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Ramond Siregar