Application of Skim and Cream Separation Technology to Improve the Quality of Minyak Tanak: A Case Study in Nagari Sikabu Lubuk Alung, West Sumatra, Indonesia

Abstract

This research explores the application of skim and cream separation technology to improve the traditional production process of minyak tanak in Nagari Sikabu, Lubuk Alung, West Sumatra. The study aims to evaluate whether applying modern separation technology can enhance both the quality and efficiency of the production process. The research was conducted using a case study method, where data were collected through field observations, interviews with local oil producers, and laboratory tests. The oil was analyzed based on its clarity, aroma, taste, moisture content, and resistance to oxidation before and after applying the separation technology. The results indicate a significant improvement in oil clarity, a stronger coconut aroma, and a longer shelf life due to reduced moisture content. Additionally, the separation process time was reduced by 50%, increasing overall production efficiency. However, high initial costs and the need for specialized training present barriers to widespread adoption. The skim and cream separation technology effectively enhances the quality of minyak tanak, making it a valuable tool for improving traditional production methods, though additional support is required for broader application.