Article Sidebar

Submitted
Aug 13, 2021
Accepted
Sep 19, 2021
Published
Jun 30, 2023
Download
pdf
Statistic
Read Counter : 123 Download : 84

Downloads

Download data is not yet available.

Main Article Content

Abstract

The use of AGP (Antibiotic Growth Promoter) in several countries has been widely banned in broiler cultivation, thus triggering experts to discover the use of medicinal plants as antibiotics and natural broiler growth promoters. One of the active substances that function as AGP is flavonoids. Bitter leaves are one of the medicinal plants containing saponins, tannins and flavonoids which have functions as antibacterial, antifungal, antidiabetic, antiplasmodial and anticarcinogenic. The aim of the study was to determine the effect of adding fermented Bitter leaf extract (Vernonia amygdalina) to drinking water on the physiological organs of broilers, and to determine the correct dose of adding fermented Bitter leaf extract to drinking water on physiological organs of broilers. The research results obtained were the addition of fermented extract of  Bitter leaves (Vernonia amygdalina) in drinking water had no significant effect (P>0.05) on the percentage of broiler heart, liver and spleen. The addition of fermented  Bitter leaf extract (Vernonia amygdalina) up to 15% in drinking water can be tolerated against the heart, liver and spleen in broiler drinking water. The addition of fermented Bitter leaf extract has a good effect on internal organs, namely the heart, liver and spleen.

Keywords

Physiological organ, fermented extract, Vernonia amydalina

Article Details

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite
1.
Nilawati, Fati N, Yulia E, Malvin T, Ramaiyulis. Physiological Organ Profile of Broilers Added Fermented Extract of Bitter Leaves (Vernonia amydalina) in Drinking Water. EKSAKTA [Internet]. 2023Jun.30 [cited 2024May3];24(02):295-304. Available from: https://eksakta.ppj.unp.ac.id/index.php/eksakta/article/view/286

References

  1. H. Lillehoj et al. (2018). Phytochemicals as antibiotic alternatives to promote growth and enhance host health. Vet. Res, vol. 49, no. 1, pp. 1–18.
  2. M. E. Abd El-Hack et al. (2020). Cinnamon (Cinnamomum zeylanicum) oil as a potential alternative to antibiotics in poultry. Antibiotics, vol. 9, no. 5.
  3. Y. Wasnaeni, A. Iqbal, and I. Ismoyowati. (2015). Broiler Farmers’ Behavior in Administering Antibiotic and Types of Antibiotic Content in Commercial Feed (A Case Study). Anim. Prod., vol. 17, no. 1, p. 62.
  4. A. F. Prasetyo, M. Y. M. Ulum, B. Prasetyo, and J. Sanyoto. (2020). Performa pertumbuhan broiler pasca penghentian Antibiotic Growth Promoters (AGP) dalam pakan ternak pola Kemitraan di Kabupaten Jember. J. Peternak, vol. 17, no. 1, pp. 25–30.
  5. M. D. Barton. (2000). Antibiotic use in animal feed and its impact on human healt. Nutr. Res. Rev., vol. 13, no. 2, pp. 279–299.
  6. S. Magdalena. (2013). Pemanfaatan Produk Alami Sebagai Pakan Fungsional. Wartazoa, pp. 31–40.
  7. T. P. T. Cushnie and A. J. Lamb. (2005). Antimicrobial activity of flavonoids, Int. J. Antimicrob. Agents, vol. 26, pp. 343–356.
  8. M. P. A. Yunikawati, I. N. K. Besung, and H. Mahatmi. (2013). Efektifitas Perasan Daun Srikaya Terhadap Daya Hambat Pertumbuhan Escherichia coli. Ef. Perasan Daun Srikaya Terhadap Daya Hambat Pertumbuhan Escherichia coli, vol. 2, no. 2, pp. 170–179.
  9. I. Darsana, I. Besung, And H. Mahatmi. (2012). Potensi Daun Binahong (Anredera Cordifolia (Tenore) Steenis) Dalam Menghambat Pertumbuhan Bakteri Escherichia Coli Secara in Vitro. Indones. Med. Veterinus, vol. 1, no. 3, pp. 337–351.
  10. Khasnabis, J., Rai, C., & Roy, A. (2015). Determination of tannin content by titrimetric method from different types of tea. Journal of chemical and pharmaceutical research, 7(6), 238-241.
  11. C. J. B. O. A. Okeke, C. U., Ezeabara, Okoronkwo, O. F., Udechukwu, C. D. Uka. (2015). Determination of Nutritional and Phytochemical Compositions of Two Variants of Bitter Leaf (Vernonia amygdalina Del). J. Hum. Nutr. Food Sci., vol. 3., no. 3, p. 1065.
  12. T. A. Paul, I. Taibat, E. I. Kenneth, I. N. Haruna, O. V. Baba, and A. R. Helma. (2018). Phytochemical And Antibacterial Analysis Of Aqueous And Alcoholic Extracts Of Vernonia. World J. Pharm. Res., vol. 7, no. 7, pp. 9–17.
  13. A. Omede, M. Suleiman, F. Atanu, V. Sheneni, and E. Jegede. (2018). Evaluation of antioxidant and cytotoxic properties of Vernonia amygdalina. Int. J. Cell Sci. Mol. Biol., vol. 4, no. 4, pp. 1–6.
  14. P. Damayanti, Mihrani, and M. Y. Surung. (2019). Pemanfaatan Ekstrak Daun Afrika (Vernonia Amydalina) Terhadap Performa Broiler. J. Agrisistem, vol. 15, no. 1, pp. 23–28.
  15. U. Haroen and A. Budiansyah. (2018). Penggunaan Ekstrak Fermentasi Jahe (Zingiber officinale ) Dalam Air Minum Terhadap Kualitas Karkas Ayam broiler. J. Ilm. Ilmu-Ilmu Peternak., vol. 21, no. 2, pp. 86–97.
  16. Allan, C. (2003). Non-Wood Forest Products 13. Resource Assessment of Non-Wood Forest Produce. Experience an Biometric Principles. Economic Botany, 57(4), 663-664.
  17. Barbee, R. W., & Turner, P. V. (2019). Incorporating laboratory animal science into responsible biomedical research. ILAR journal, 60(1), 9-16.
  18. J. S. Mandey, M. Sompie, and F. R. Wolayan. (2022). Growth Assessment of Broiler Chickens Given Bitter Leaves ( Vernonia amygdalina ) as Phyto-additive , Potentially Antimicrobial Agents of Lipids and Amino Acids. vol. 18, no. Istap 2021, pp. 21–25.
  19. J. I. . Umoru and F. . Agbaye. (2022). Performance And Organ Weight Of Broiler Chickens Fed Graded Levels Of Mixture. World Rural Obs., vol. 14, no. 1, pp. 47–51.
  20. Y. B. Japhet and T. Godgift. (2021). Effect of Vernonia amygdalina leaf extract on growth performance , carcass characteristics of pullet and broiler birds. Int. J. Sci. Res. Arch., vol. 03, no. 02, pp. 209–213.
  21. A. D. Aqsa, K. Kiramang, and M. N. Hidayat. (2016). Profil Organ Dalam Ayam Pedaging (Broiler) yang Diberi Tepung Daun Sirih (Pipper Betle Linn) Sebagai Imbuhan Pakan, Ilmu dan Ind. Perternakan , vol. 3, no. 1, pp. 148–159.
  22. Roberts, J. K., de Linde Henriksen, M., Sharkey, L., Lim, C. C., & Reilly, C. M. (2021). Pathology in Practice. Journal of the American Veterinary Medical Association, 258(3), 265-268.
  23. S. Kumar and A. K. Pandey. (2013). Chemistry and biological activities of flavonoids: An overview. Sci. word J., pp. 1-16 (Article ID 162750).
  24. B. dan Kurniawan and F. Aryana, Wayan. (2015). Cassia Alata L. For Inhibiting The Growth Of Bacteria. J Major., vol. 4, p. 101.
  25. M. Sulistyoningsih. (2015). Pengaruh Variasi Herbal terhadap Organ dalam Broiler The Influence of Various Herbs on Internal Organs Broiler. Pros. KPSDA, vol. 1, no. 1, pp. 93–97.
  26. A. Perdinan, H. I. Wahyuni, and N. Suthama. (2019). Body Resistance and Growth Performance of Broiler Fed Glucomannan Extracted from Amorphophallus onchophyllus Tuber. Trop. Anim. Sci. J., vol. 42, no. April, pp. 33–38.
  27. F. N. Baloch, H. N. Baloch, A. U. Khan, and N. M. Baloch. (2021). Effect of Phytase Enzyme on Organs Growth Performance and Blood Profile of Broiler. Adv. Enzym. Res., vol. 9, pp. 37–49.
  28. I. W. . Pratama, N. . Siti, and N. M. . Sukmawati. (2018). Pengaruh Abu Agnihotra Agnihotra dalam Pakan Komersial Ter hadap organ dalam Ayam Broiler Umur 5 Minggu, J. Trop. Anim. Sci., pp. 723–734.
  29. Riahi, I., Marquis, V., Ramos, A. J., Brufau, J., Esteve-Garcia, E., & Pérez-Vendrell, A. M. (2020). Effects of Deoxynivalenol-contaminated diets on productive, morphological, and physiological indicators in broiler Chickens. Animals, 10(10), 1795.