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Production, Characterization, and Application of Palm Fruit (Arenga pinnata Merr.) Flour in Boba Pearls
Widely consumed food products can be strategically fortified with dietary fiber to enhance population-level fiber intake. This study examined the physicochemical and functional properties of palm fruit flour to...Fauzan Azima
,
Desniarti Desniarti
,
Muhammad Iqbal
,
Bunga Silvana Khaira