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Study on Color Properties of Auricularia auricula-judae (Bull.) Quél. Affected by Nano Edible Coatings, Packaging Types, and Storage Temperatures
Wood ear mushroom is a traditional edible and medicinal mushroom widely consumed as a food supplement. The color of the fruit body is a crucial indicator of commercial quality that influences consumer purchasing...Kusumiyati Kusumiyati
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Aulia Afifah Rachman
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Jajang Sauman Hamdani
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Evaluation of Straw Mushroom Color Stability during Storage: The Role of Nano Edible Coating, Packaging, and Temperature
Straw mushrooms are one of the nutritious edible mushrooms with high economic value. However, color changes during storage are one of the problems that impact the marketability. Post-harvest treatment in the form of...Kiki Nuratni Sitompul
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Syariful Mubarok
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Kusumiyati Kusumiyati