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Characterization and Quality Analysis of Puff Pastry Made with Corn-Based Dough
This study aimed to analyze the dough characteristics and quality of puff pastry with corn flour as a partial substitute for wheat flour. The use of local ingredients such as corn is important for supporting food...Anni Faridah
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Juliana Siregar
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Rahmi Holinesti
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Ranggi Rahimul Insan
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Wiwik Indrayeni
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Fitriyasih Fitriyasih
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Ade Raimuna
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Study of Local Duck Rations from Colocasia Esculenta Flour on Egg Production and Cholesterol Content
Colocasia esculenta is the plants feed ingredients shown to reduce the cholesterol content of livestock products, such as in ducks. This study aims to examine the use of Colocasia esculenta Scho . plant in local...Zasmeli Suhaemi
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Sari Gando Hayati