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The Study of African Leave (Vernonia amygdalina) in for Improving the Quality of Local Duck Meats of West Sumatera
This research purpose to observe the response of local duck, especially male duck that given African Leaf Flour ( ALF ) in the diet, toward body weight and blood cholesterol content. The treatment for this research...Zasmeli Suhaemi
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Zulkarnaini Zulkarnaini
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Afrijon Afrijon
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PN Jefri
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Study of Local Duck Rations from Colocasia Esculenta Flour on Egg Production and Cholesterol Content
Colocasia esculenta is the plants feed ingredients shown to reduce the cholesterol content of livestock products, such as in ducks. This study aims to examine the use of Colocasia esculenta Scho . plant in local...Zasmeli Suhaemi
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Sari Gando Hayati