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Production, Characterization, and Application of Palm Fruit (Arenga pinnata Merr.) Flour in Boba Pearls
Widely consumed food products can be strategically fortified with dietary fiber to enhance population-level fiber intake. This study examined the physicochemical and functional properties of palm fruit flour to...Fauzan Azima
,
Desniarti Desniarti
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Muhammad Iqbal
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Bunga Silvana Khaira
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The Relationship Between Probiotic Intake and Glycemic Profiles Among Metformin-Treated Type 2 Diabetes Patients
The ideal management of Type 2 Diabetes Mellitus should evolve from mere glucose-lowering strategies to a more comprehensive framework encompassing personalized medicine, technological integration, and systemic organ...Rahma Ayu Larasati
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Silviah
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Farabillah Afifah
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Siti Hadzul Aniyah