Search Results
##search.searchResults.foundPlural##
-
In Silico Study of the Potential of Bioactive Compounds of Theobroma cacao as Antigingivitis Agents
This in silico study evaluated the antigingivitis potential of bioactive compounds from Theobroma cacao against matrix metalloproteinase-8 (MMP-8) (PDB ID: 5T35) using molecular docking and ADMET prediction....Amalia Putri Lubis
,
Hidayanti Hidayanti
,
Rahadian Zainul
,
Iffat Syafiqoh Afif
,
Siti Amiroch
,
Mohammad Jamhuri
,
Mohammad Hamim Zajuli Al Faroby
-
Utilization of Dry Cocoa Pod Husks as an Antioxidant-Rich Herbal Drink
Cocoa ( Theobroma cacao L) production in Indonesian has increased every year, therefore more cocoa pod husks are produced. Currently, the use of cocoa pod husks is still very limited, even most farmers only dump the...Ernarisa Fitri
,
Effendi Effendi
,
Azmi Azra
-
Preliminary Phytochemical Screening (Qualitative Analysis) of Cacao Leaves (Theobroma cacao L.)
One of the important processes of cocoa plants growing is pruning. It aims to eliminate sick, broken, or the appearance of water buds disturbing the cacao production. The period of pruning is varios. The various...Hesty Parbuntari
,
Yona Prestica
,
Rizki Gunawan
,
Meri Novia Nurman
,
Fransiska Adella