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The Effect of Ginger (Zingiber officinale) Extract Addition on The Characteristics of Chayote (Sechium edule (Jacq.) Sw.) Syrup
This study aimed to evaluate the effect of adding ginger ( Zingiber officinale ) extract on the physical, chemical, microbiological, and sensory properties of chayote ( Sechium edule ) syrup, a potential functional...Kharisma Amelia
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Diana Sylvi
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Kesuma Sayuti
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Effect of the Addition of Red Dragon Fruit (Hylocereus polyrhizus) Extract on the Characteristics of Belimbing Wuluh (Averrhoa bilimbi, L.) Syrup
This study aims to determine the effect of the addition of red dragon fruit juice on the characteristics and organoleptics of belimbing wuluh syrup. The experimental design used in this study was a completely...Rina Yenrina
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Diana Sylvi
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Retno Gusti Devi