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Found one item.
  • Digestibility and Physicochemical Properties of Brown Rice and Black Glutinous Rice under a Combination of Heat-Moisture Treatments and Citric Acid

    Brown rice and black glutinous rice are rich in nutrients and fiber the body needs. The difference between brown and black glutinous rice lies in the starch content, namely amylose, and amylopectin, which can affect...
    Annisa Mawaddah Indonesia , Endang Saepudin Indonesia , Tuti Wukirsari Indonesia
    Pages: 249-258 2023-06-30
    10.24036/eksakta/vol24-iss02/370
    271 258
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