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Determination of Anthocyanin Content and Antioxidant Activity in Sidenuk Black Rice Mutant (Oryza sativa var. sidenuk)
The Sidenuk black rice mutant is the latest development of Sidenuk Rice which is known to excel in high rice production and is resistant to pests. Due to the many health benefits offered by black rice and no data on...Aditya Nugraha Respati
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Sumaryati Syukur
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Jamsari
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Ishak
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Digestibility and Physicochemical Properties of Brown Rice and Black Glutinous Rice under a Combination of Heat-Moisture Treatments and Citric Acid
Brown rice and black glutinous rice are rich in nutrients and fiber the body needs. The difference between brown and black glutinous rice lies in the starch content, namely amylose, and amylopectin, which can affect...Annisa Mawaddah
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Endang Saepudin
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Tuti Wukirsari
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Isolation and Characterization of Flavonoids from Black Glutinous Rice (Oryza Sativa L. Var Glutinosa)
This study aims to isolate and characterize the isolated flavonoid compounds from glutinous rice (Oryza Sativa L. Var Glutinosa). The method that used was maserasi with methanol solvent, multilevel fractionation with...Sri Benti Etika
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Iryani Iryani