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Color Transitions in Tanjung-2 Chili Pepper at Green and Red Harvest Stages under Varying Growing Structures and Fertigation Levels
Fruit color is a primary determinant of market acceptance for chili peppers ( Capsicum annuum L.). This study quantified the green-to-red color transition at harvest using the CIELAB system. The experiment had a...Meivie Tivalli
,
Kusumiyati Kusumiyati
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Shazma Anwar
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Konain Zahra Maqbool
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Md Shazzadul Islam
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Non-Destructive Evaluation Quality of Oil Palm Fresh Fruit Bunch (FFB) (Elaeis guineensis Jacq.) Using Thermal Imaging in the Grading Process
Determining the quality of oil palm Fresh Fruit Bunches (FFB) quickly and accurately is very important in the grading process to ensure the quality of production results and the efficiency of the post-harvest...Ardillah Anggraini Sirtin
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Muhammad Makky
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Santosa Santosa
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Dinah Cherie