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Color Transitions in Tanjung-2 Chili Pepper at Green and Red Harvest Stages under Varying Growing Structures and Fertigation Levels
Fruit color is a primary determinant of market acceptance for chili peppers ( Capsicum annuum L.). This study quantified the green-to-red color transition at harvest using the CIELAB system. The experiment had a...Meivie Tivalli
,
Kusumiyati Kusumiyati
,
Shazma Anwar
,
Konain Zahra Maqbool
,
Md Shazzadul Islam
