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Characterization and Quality Analysis of Puff Pastry Made with Corn-Based Dough
This study aimed to analyze the dough characteristics and quality of puff pastry with corn flour as a partial substitute for wheat flour. The use of local ingredients such as corn is important for supporting food...Anni Faridah
,
Juliana Siregar
,
Rahmi Holinesti
,
Ranggi Rahimul Insan
,
Wiwik Indrayeni
,
Fitriyasih Fitriyasih
,
Ade Raimuna