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The Effects of Extraction Period Toward Anthocyanin Levels of Blue Pea Vine (Clitoria ternatea) Extract Using Maceration Method
Blue Pea Vine (Clitoria Ternatea L.) is an edible flower which is rich in compounds of anthocyanin. The purpose of this research is to determine the best immersion time for anthocyanin extraction of blue pea vine by...Irna Dwi Destiana
,
Atika Romalasari
,
Nia Kurnia