1
[1] Kusnandar, F., Dafiq, H. H., Rahayu, W., & Irmawan, D. (2023). Evaluasi kecukupan panas dan pengembangan proses alternatif dalam sterilisasi komersial jamur kancing dalam kaleng. Jurnal Mutu Pangan, 10(2), 100-107.
2
[2] Anwar, S. H., Hifdha, R. W., Hasan, H., Rohaya, S., & Martunis. (2020). Optimizing the sterilization process of canned yellowfin tuna through time and temperature combination. IOP Conference Series: Earth and Environmental Science, 425(1), 012031.
3
[3] Kurniadi, M., Kusumaningrum, A., Nurhikmat, A., & Susanto, A. (2018). Proses termal dan pendugaan umur simpan nasi goreng dalam kemasan retort pouch. Jurnal Riset Teknologi Industri, 13(1), 9-21.
4
[4] Gutiérrez, L., García, D., & Martínez, E. (2021). Real-time monitoring of sterilization in canned foods using IoT systems. Journal of Food Engineering, 295, 110380.
5
[5] Wang, T., Yang, L., & Wang, Z. (2022). IoT-based temperature monitoring system for food sterilization processes. Food Control, 134, 108739.
6
[6] Syukri, D., Rini, Jessica, A., Novelina, Hari, P. D., Fiana, R. M., Dermawan, D., et al. (2024). Standarisasi proses sterilisasi rendang pada Koperasi Wanita IKABOGA di wilayah kerja Badan Pengawas Obat dan Makanan (BPOM) Kota Padang. Warta Pengabdian Andalas, 31(4), 714-722.
7
[7] Silaturahmi, A. Y., & Moentamaria, D. (2024). Penentuan kecukupan panas pada olahan pangan melalui uji Salmonella sp. Distilat, 10(3).
8
[8] Basrah, A., Son, L., Ghazali, S., Huda, S., & Sabino, U. (2022). Design and implementation data logger with integrated circuit multiplexer for solar panel park. TEM Journal, 11, 427-433.
9
[9] Dwigista, C., Decy, N., & Sabat, A. (2022). Perancangan dan implementasi printed circuit board (PCB) ramah lingkungan menggunakan conductive ink. Jurnal Power Elektronik, 11(1).
10
[10] Guldas, M., Gonenc, S., & Gurbuz, O. (2008). A statistical approach to predict the sterilization value for canned olives. Journal of Food Process Engineering, 31(3), 299-316.
11
[11] Kuswandono, D. P. (2019). Analisis pengaruh halangan tembok terhadap wireless access point dengan metode paired-sample test. Jurnal Gerbang, 9(2).
12
[12] Itokhey, M., Bashir, M. S., Younus, O., Ghassemlooy, Z., Haas, H., & Karagiannidis, G., et al. (2024). Optical wireless communications: illuminating the path for Cooper's Law.
13
[13] Novak, N., Rosina, J., Bendova, H., Kejlova, K., Vikova, A., Rucki, M., Svobodova, L., Gurlich, R., & Hajer, J. (2023). Low-cost and prototype-friendly method for biocompatible encapsulation of implantable electronics with epoxy overmolding, hermetic feedthroughs and P3HT coating. Scientific Reports.
14
[14] Carneiro, M. R. D., Freitas, B. C., Barros, I. B. D., Campos, J. B. D., Bastos, I. N., & Costa, H. R. M. (2020). Evaluation of adhesion of epoxy resin sealant to improve the corrosion resistance of thermal sprayed coatings. Applied Adhesion Science, 7.
15
[15] Panin, J. (2018). The effect of retort processing factors on the severity of surface impression (Master's thesis, Clemson University).
16
[16] Jiminez, P. S., Bangar, S. P., Suffern, M., & Whiteside, W. S. (2023). Understanding retort processing: A review. Food Science & Nutrition, 12(3).
19
[19] Yan, H., Yin, J., Liu, S., Chen, Z., & Jiang, T. (2024). Failure model and multi-parameter leakage rate analysis of metal rubber seals. Advances in Mechanical Design.
20
[20] Ikhsan, M., & Yuwaldi, A. (2014). Teknik reduksi energi pada perancangan data logger parameter matahari. Jurnal Rekayasa Elektrika, 11(1).
21
[21] Aradwad, P., Kumar, T. V. A., Dubey, A., & Mani, I. (2021). Development of microcontroller-based data logger for real-time monitoring of drying and storage of food grains. Agricultural Engineering Today, 45(1).
22
[22] Park, H. W., Yoo, J. S., Jung, H., & Yoon, W. B. (2019). Developing a sterilization processing and a grading system to produce a uniform quality of sterilized whole corn (Zea mays L. var. ceratina). Journal of Food Engineering, 249.
23
[23] Bhat, M. A., Rather, M. Y., Singh, P., Hassan, S., & Hussain, N. (2025). Advances in smart food authentication for enhanced safety and quality. Trends in Food Science & Technology, 155.
24
[24] Syukri, D., Bahar, R., Jessica, A., Novelina, N., Dini Hari, P., Meuthia Fiana, R. M., et al. (2024). Technical assistance in determining the heat sufficiency number (F0) in the sterilization process of packaged rendang for Rendang business actors IKABOGA in Padang City. Andalasian International Journal of Social Entrepreneurship and Development, 4(2), 14-19.
25
[25] Waworundeng, J. (2024). IoT-based environmental monitoring with data analysis of temperature, humidity, and air quality. CogITo Smart Journal, 10(1), 271-284.
26
[26] Katie, B., & Biancha. (2024). Internet of Things (IoT) for environmental monitoring. International Journal of Computing and Engineering, 6, 29-42.
27
[27] Cecchi, R., Catania, A., Sbrana, C., Macucci, M., Strangio, S., & Iannaccone, G. (2024). Data loggers for high-temperature industrial environments. IEEE Access, 12, 180726-180737.
28
[28] Saurabh, K., Tripathi, M., & Mahapatra, S. (2023). IoT resources and their practical application, a comprehensive study. International Journal on Recent and Innovation Trends in Computing and Communication, 11(10).
29
[29] Jan, F., Min Allah, N., Saeed, S., Iqbal, S., & Ahmed, R. (2022). IoT-based solutions to monitor water level, leakage, and motor control for smart water tanks. Water, 14, 309.
30
[30] Nalakurthi, N. V. S. R., Abimbola, I., Ahmed, T., Anton, I., Riaz, K., Ibrahim, Q., Banerjee, A., Tiwari, A., & Gharbia, S. (2024). Challenges and opportunities in calibrating low-cost environmental sensors. Sensors, 24(11), 3650.