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Non-Destructive Evaluation Quality of Oil Palm Fresh Fruit Bunch (FFB) (Elaeis guineensis Jacq.) Using Thermal Imaging in the Grading Process
Determining the quality of oil palm Fresh Fruit Bunches (FFB) quickly and accurately is very important in the grading process to ensure the quality of production results and the efficiency of the post-harvest...Ardillah Anggraini Sirtin
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Muhammad Makky
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Santosa Santosa
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Dinah Cherie
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Data Acquisition System for Exothermic and Endothermic Reaction: A Novel Laboratory Approach in Chemistry Learning
The determination of exothermic and endothermic reactions using conventional thermometers is often constrained by limitations in visualization and objectivity during practical activities. This study aims to...Siti Nuryani
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Ijang Rohman
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Miarti Khikmatun Nais
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Gun Gun Gumilar
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Muhamad Nurul Hana
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Characterization of Hesperidin-PEG 1000 Solid Dispersion Prepared by Freeze Drying Method
Hesperidin is a disaccharide-derivative bioflavonoid in BCS class II, insoluble in water but soluble in propylene glycol and polyethylene glycol, and its poor aqueous solubility may impair bioavailability,...Aga Mikail
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Aditya Trias Pradana
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Endang Wahyu Fitriani
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Agnes Nuniek Winantari
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Astridani Rizky Putranti
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Xandramela Limala Alicya Junaidi Lee
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Inert Gas Axial Flow Analysis on Thermal System with Natural Convection Condition
The Fukushima nuclear accident in 2011 became the basis for consideration of the use of gas as a coolant in nuclear reactors. This is because the convection rate of gas flow in the cooling channel can occur naturally...Rio Anshari
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Mairizwan Mairizwan
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Fandi Oktasendra
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Debi Rianto
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Zulhendra Zulhendra