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Production, Characterization, and Application of Palm Fruit (Arenga pinnata Merr.) Flour in Boba Pearls
Widely consumed food products can be strategically fortified with dietary fiber to enhance population-level fiber intake. This study examined the physicochemical and functional properties of palm fruit flour to...Fauzan Azima
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Desniarti Desniarti
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Muhammad Iqbal
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Bunga Silvana Khaira
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Non-Destructive Evaluation Quality of Oil Palm Fresh Fruit Bunch (FFB) (Elaeis guineensis Jacq.) Using Thermal Imaging in the Grading Process
Determining the quality of oil palm Fresh Fruit Bunches (FFB) quickly and accurately is very important in the grading process to ensure the quality of production results and the efficiency of the post-harvest...Ardillah Anggraini Sirtin
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Muhammad Makky
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Santosa Santosa
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Dinah Cherie
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Pre-Study on the Development of Internet of Things-Based Prototype Data Logger for Measuring Heat Sufficiency Number
This study aimed to develop an IoT-based data logger prototype to improve data acquisition and monitoring during the sterilization process. Achieving an adequate heat sufficiency value, commonly known as the F0...Daimon Syukri
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Rini
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Deden Dermawan Septina
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Rudi Alfiansyah
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Aurelia Amaliyah Tarumiyo
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Yasmin Azzahra
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Dendi Adi Saputra
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The Effect of Ginger (Zingiber officinale) Extract Addition on The Characteristics of Chayote (Sechium edule (Jacq.) Sw.) Syrup
This study aimed to evaluate the effect of adding ginger ( Zingiber officinale ) extract on the physical, chemical, microbiological, and sensory properties of chayote ( Sechium edule ) syrup, a potential functional...Kharisma Amelia
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Diana Sylvi
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Kesuma Sayuti
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The Effect of Adding Ruku-Ruku Plant Essential Oil (Ocimumm tenuiflorum L.) as a Source of Antioxidants in Lip Balm Preparations
This study aims to evaluate the effect of adding ruku-ruku (Ocimum tenuiflorum) essential oil on the characteristics and antioxidant activity of lip balm, as well as to determine the best formulation. The research...Diana Sylvi
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Tuty Anggraini
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Anggun Anggun
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Characteristics of Mangium (Acacia mangium) Bark Extract with Some Extraction Time and Its Application to Cotton Fabric Dyeing
This study aims to determine the effect of extraction time on the characteristics of mangium bark extract and its application to cotton textile coloring. This study used a completely randomized design (CRD) with 5...Diana Sylvi
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Ismed Ismed
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Sonia Merlin
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Broiler Response on Increase in Flour Leaves Miana (Coleus atropurpureus, L) as a Feed Aditive in Ration
Increased bacterial resistance to antibiotics provides a great opportunity to obtain antibacterial compounds by utilizing bioactive compounds from biological natural wealth. In Indonesia there are many known...Nelzi Fati
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Ramond Siregar
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Ulva Mohtar Luthfi
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Debby Syukriani
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Toni Malvin
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Physicochemical Properties of Herbal Tea Bags from Belimbing Wuluh Leaves (Averrhoa bilimbi) and Gotu Kola Leaves (Centella asiatica) with the Addition of Cinnamon Powder (Cinnamomun burmanii)
This study aims to study the characteristics of herbal teabags from belimbing wuluh leaves and gotu kola leaves with the addition of cinnamon powder. This study used a completely randomized design with 5 treatments,...Diana Sylvi
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Daimon Syukri
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Fachrur Rozi
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Devi Purnama Sari
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The Effect of Additional Fruit Eggplant (Solanum betaceum cav.) Juice on the Characteristics of Black Tea (Camelia sinensis) Beverage
This study aims to determine the effect of adding Dutch eggplant juice on the characteristics of black tea drinks. This study used a completely randomized design (CRD) with 5 treatments and 3 replications. The data...Diana Sylvi
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Fauzan Azima
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Sandonella Anggini
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Development of Herbal Tea Bags using Gotu Kola Leaves (Centella asiatica L. Urban) and Siamese Orange Peel (Citrus nobilis)
Herbal tea is a beverage made from dried leaves, flowers, seeds, nuts, bark, fruits, and other plant components, excluding Camellia sinensis . This study developed herbal tea bags using gotu kola leaves ( Centella...Diana Sylvi
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Cesar Welya Refdi
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Sesi Kumala Dewi
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Effect of Adding Beet Puree (Beta vulgaris L) on the Characteristics of Dry Noodles Made from Wheat Flour with Substitution of Sorghum (Sorghum bicolor (L) Moench) Flour
This study aims to determine the effect of adding beet tuber puree on the characteristics of dry noodles made from wheat flour with sorghum flour substitution. This research design used Complete Randomized Design...Diana Sylvi
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Purnama Dini Hari
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Fadhillawati Fri Asma
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Effect of the Addition of Red Dragon Fruit (Hylocereus polyrhizus) Extract on the Characteristics of Belimbing Wuluh (Averrhoa bilimbi, L.) Syrup
This study aims to determine the effect of the addition of red dragon fruit juice on the characteristics and organoleptics of belimbing wuluh syrup. The experimental design used in this study was a completely...Rina Yenrina
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Diana Sylvi
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Retno Gusti Devi
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Yield Responses of Red Chili (Capsicum Annuum L.) Cultivars to Nutrient Solution Volumes and Agricultural Building Types
This study aimed to evaluate the yield responses of red chili to three agricultural buildings (greenhouse, screenhouse, open field), four nutrient solution volumes (100%, 75%, 50%, 25% ETc) and two cultivars (Pilar...Syifa Salsabila
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Farida Farida
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Kusumiyati Kusumiyati
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Concentration Test of Binahong (Anredera cordifolia) Leaf Extracts on Growth, Years and Severity Leaf Blight Disease of Red Onion(Allium ascalonicum L.) Plant
This study presents an investigation into the optimal concentration of binahong (Anredera cordifolia) extract for enhancing the growth, yield, and mitigating leaf blight in shallots. Conducted within a controlled...Zahanis Zahanis
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Milda Ernita
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Rahmat Hidayat
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Devi Purnamasari
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Salsabila Tri Rahmi
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SIFAT FISIK DAN KIMIA MARMALADE JERUK KALAMANSI (Citrus microcarpa) : KAJIAN KONSENTRASI PEKTIN DAN SUKROSA Physical and Chemical Properties of Marmalade Citrus of Calamondin (Citrus microcarpa) : Study of Pectin and Sucrose Concentrations
The purpose of this study was to determine the effect of pectin and sucrose on the physical and chemical properties of marmalade citrus of calamondin and get the best treatment combination on making marmalade made...Tuti Tutuarima
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Planting Media Composition Drives Vegetative Establishment and Biomass Accumulation of Grapevine Stem Cuttings under Tropical Nursery Conditions
The success of grapevine (Vitis vinifera L.) propagation through stem cuttings is strongly influenced by planting media quality during the nursery stage. Under tropical lowland conditions, unstable root-zone...Wisnaningsih
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Moh Haris Imron S Jaya
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ANALISIS RESIDU KLORPIRIFOS DALAM SAYURAN KUBIS DENGAN METODE HPLC DI BEBERAPA PASAR TRADISIONAL DI SULAWESI UTARA
One type of pesticide that is widely used is a group of organophosphates with chlorpyrifos as the active ingredients, because it has more favorable characteristics such as easy to decompose and short persistence...Abdon Saiya
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Biosorption of Indigo Carmine onto Duck Egg White-Modified Longan Peel Biosorbent: Effect of Particle Size and Contact Time
The increasing demand in the textile industry ideally requires effective wastewater treatment systems to prevent environmental pollution. These pollutants are resistant to degradation and pose serious risks to...Fadli Waarsyat
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Desy Kurniawati
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Sri Benti Etika
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Trisna Kumala Sari
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Saddam Husein
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Jeningsih
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Septian Budiman
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Physiological Aspects Identification of the Aloe Vera Grown at Sukoharjo and Wonogiri District, Central Java
The aloe vera is known as an ornamental plant that can survive almost all elevations and has a myriad of benefits for humans. This plant can plant at various altitudes, including in the districts of Sukoharjo and...Ratna Dewi Eskundari
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Nur Rokhimah Hanik
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Sri Harsono
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Analysis of Heavy Metal Distribution in Regional Sediments Batang Ayumi River Flow
The presence of heavy metals in waters can be sourced from mining, household, agricultural waste and industrial wastes. Some heavy metals are toxic such as Cu, Hg, and Pb can accumulate in aquatic sediments....Fatma Suryani Harahap
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Adi Syaputra
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Addition Of Coleus Amboinicus, L Leaf’s Extract In Ration To Percentage Of Carcass, Abdominal Fat, Liver And Heart Broiler Bahasa Inggris
The purpose of this study was to determine the effect of giving c oleus amboinicus, L leaf’s extract, on the percentage of carcass, liver, heart and abdominal fat and the level of coleus amboinicus,L...Nelzi Fati
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R Siregar
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Sujatmiko Sujatmiko