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• In Silico Study of the Potential of Bioactive Compounds of Theobroma cacao as Antigingivitis Agents

  Amalia Putri Lubis, Hidayanti Hidayanti, Rahadian Zainul, Iffat Syafiqoh Afif, Siti Amiroch, Mohammad Jamhuri, Mohammad Hamim Zajuli Al Faroby

  517-535

  2026-07-26

• Utilization of Dry Cocoa Pod Husks as an Antioxidant-Rich Herbal Drink

  Ernarisa Fitri, Effendi Effendi, Azmi Azra

  102-109

  2021-06-27

• Preliminary Phytochemical Screening (Qualitative Analysis) of Cacao Leaves (Theobroma cacao L.)

  Hesty Parbuntari, Yona Prestica, Rizki Gunawan, Meri Novia Nurman, Fransiska Adella

  40-45

  2018-10-30