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Antibacterial Activity of Mouthwash with Celery and Cinnamon Extracts Against Streptococcus mutans and Staphylococcus aureus
Dental caries remains a major oral health problem in Indonesia and is closely associated with dental plaque accumulation caused by pathogenic bacteria such as Streptococcus mutans and Staphylococcus aureus . The...Agung Nur Cahyanta
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Dian Rahmawati
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Prihastini Setyo Wulandari
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Does Physical Activity And Age Menarche Affect Dysmenorrhea In Addolescents: A Scoping Review
Dysmenorrhea is one of the most common reproductive health problems experienced by adolescent girls and may affect daily activities, including decreased concentration, school absenteeism, and reduced quality of life....Rarania Tilana Wulandari Rarania
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Mufdlilah
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Farida Kartini
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Effect of the Addition of Red Dragon Fruit (Hylocereus polyrhizus) Extract on the Characteristics of Belimbing Wuluh (Averrhoa bilimbi, L.) Syrup
This study aims to determine the effect of the addition of red dragon fruit juice on the characteristics and organoleptics of belimbing wuluh syrup. The experimental design used in this study was a completely...Rina Yenrina
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Diana Sylvi
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Retno Gusti Devi
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The Relationship Between Probiotic Intake and Glycemic Profiles Among Metformin-Treated Type 2 Diabetes Patients
The ideal management of Type 2 Diabetes Mellitus should evolve from mere glucose-lowering strategies to a more comprehensive framework encompassing personalized medicine, technological integration, and systemic organ...Rahma Ayu Larasati
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Silviah
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Farabillah Afifah
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Siti Hadzul Aniyah
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The Effect of Ginger (Zingiber officinale) Extract Addition on The Characteristics of Chayote (Sechium edule (Jacq.) Sw.) Syrup
This study aimed to evaluate the effect of adding ginger ( Zingiber officinale ) extract on the physical, chemical, microbiological, and sensory properties of chayote ( Sechium edule ) syrup, a potential functional...Kharisma Amelia
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Diana Sylvi
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Kesuma Sayuti
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Effect of Adding Beet Puree (Beta vulgaris L) on the Characteristics of Dry Noodles Made from Wheat Flour with Substitution of Sorghum (Sorghum bicolor (L) Moench) Flour
This study aims to determine the effect of adding beet tuber puree on the characteristics of dry noodles made from wheat flour with sorghum flour substitution. This research design used Complete Randomized Design...Diana Sylvi
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Purnama Dini Hari
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Fadhillawati Fri Asma