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Endophy Bacterial Phenoty of Aloe Vera (Aloe barbadensis miller) as the Producer of Antibacterial Compounds Towards Eschericia coli and Staphylococcus aureus
The aims of this research are to isolate endophytic bacteria in aloe vera, to determine the antibacterial ability of endophytic bacteria contained in aloe vera against the growth of Staphylococcus aureus and...Hildegardis Missa
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Aloysius Djalo
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Sardina Ndukang
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Physiological Aspects Identification of the Aloe Vera Grown at Sukoharjo and Wonogiri District, Central Java
The aloe vera is known as an ornamental plant that can survive almost all elevations and has a myriad of benefits for humans. This plant can plant at various altitudes, including in the districts of Sukoharjo and...Ratna Dewi Eskundari
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Nur Rokhimah Hanik
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Sri Harsono
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Study on Color Properties of Auricularia auricula-judae (Bull.) Quél. Affected by Nano Edible Coatings, Packaging Types, and Storage Temperatures
Wood ear mushroom is a traditional edible and medicinal mushroom widely consumed as a food supplement. The color of the fruit body is a crucial indicator of commercial quality that influences consumer purchasing...Kusumiyati Kusumiyati
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Aulia Afifah Rachman
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Jajang Sauman Hamdani
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Evaluation of Straw Mushroom Color Stability during Storage: The Role of Nano Edible Coating, Packaging, and Temperature
Straw mushrooms are one of the nutritious edible mushrooms with high economic value. However, color changes during storage are one of the problems that impact the marketability. Post-harvest treatment in the form of...Kiki Nuratni Sitompul
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Syariful Mubarok
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Kusumiyati Kusumiyati