Tutuarima T. SIFAT FISIK DAN KIMIA MARMALADE JERUK KALAMANSI (Citrus microcarpa) : KAJIAN KONSENTRASI PEKTIN DAN SUKROSA Physical and Chemical Properties of Marmalade Citrus of Calamondin (Citrus microcarpa) : Study of Pectin and Sucrose Concentrations. EKSAKTA [Internet]. 2017Nov.30 [cited 2024Apr.25];18(02):164-72. Available from: https://eksakta.ppj.unp.ac.id/index.php/eksakta/article/view/73