1.
Sitompul KN, Mubarok S, Kusumiyati K. Evaluation of Straw Mushroom Color Stability during Storage: The Role of Nano Edible Coating, Packaging, and Temperature. EKSAKTA [Internet]. 2025 Dec. 30 [cited 2026 May 9];26(04):409-22. Available from: https://eksakta.ppj.unp.ac.id/index.php/eksakta/article/view/619