Sylvi, D., Azima, F. and Anggini, S. . (2021) “The Effect of Additional Fruit Eggplant (Solanum betaceum cav.) Juice on the Characteristics of Black Tea (Camelia sinensis) Beverage ”, EKSAKTA: Berkala Ilmiah Bidang MIPA, 22(4), pp. 270-283. doi: 10.24036/eksakta/vol22-iss4/292.