Zahanis, Z., Putri, C. A. . and Ernita, M. . (2025) “Effect of Adding Beet Puree (Beta vulgaris L) on the Characteristics of Dry Noodles Made from Wheat Flour with Substitution of Sorghum (Sorghum bicolor (L) Moench) Flour”, EKSAKTA: Berkala Ilmiah Bidang MIPA, 26(01), pp. 12-22. doi: 10.24036/eksakta/vol26-iss01/570.