Etika, S. B. and Iryani, I. (2019) “Isolation and Characterization of Flavonoids from Black Glutinous Rice (Oryza Sativa L. Var Glutinosa)”,
EKSAKTA: Berkala Ilmiah Bidang MIPA
, 20(2), pp. 6-16. doi: 10.24036/eksakta/vol20-iss2/186.